Le Bord de Mer - Speisekarte

4 Place de Verdun, 80100, Abbeville, France

🛍 Hôtels, Poisson, Fromage, Français

4.2 💬 257 Bewertungen
Le Bord de Mer

Telefon: +33322280596

Adresse: 4 Place de Verdun, 80100, Abbeville, France

Stadt: Abbeville

Menü Gerichte: 5

Bewertungen: 257

Webseite: http://www.facebook.com/Le-Bord-de-Mer-302499446481415/

"recommended by our hotel owner and was a good choice. had trepidation when it approached from the outside as it looks like a takeaway fish and chip store (uk), but not be deceived. it is very small and in today's time re Covid...can not be ideal if they take care of social distancing. some external, but it is close to a busy circular traffic. I booked by phone and the lady spoke well English. eating was great, seafood cellar star and I had skate, partner had a two fish dish. both very nice. dessert chocolate maus and caramel brûlée both great. lady told me her family was fischer and they serve her own catch. I bet. many local eating moule as mentioned, it is good, so busy and service is not fast, but it is a pleasure to watch the few workers to not stop and do everything. in any case a good sound."

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Henry Henry

we had lunch on Sunday on the way to saint valery sur somme. small place, very simple, located on a roundabout, very often eating with muscheln ok-ish. not convinced that fries and dessert were homemade.

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Bewertungen

Karlie
Karlie

So easy drive past and dismiss but do so at your cost. I read all the reviews and was prepared for an ante climax, but not a bit of it they are all true really first class food service and atmosphere. DON'T DRIVE BY


Patricia
Patricia

On a November evening with few clients we have an excellent meal. Our waitress was not frightened to speak to us and make us welcome. We also took the muscles that the chef produces home they were some of the best we have ever tasted. No cleaning required!!


Luke
Luke

a nice 17 minutes walk from the city center of abbeville to this rustic fish restaurant. our waitress has made us a wonderful job that explains the French menu. the highlight of the meal was the escape of the seafood crepe, followed by the ok muskeln .just ok cold apple cake. not a great wine selection, but a good fun evening Speisekarte ansehen


Helena
Helena

When everything else was closed in Abbeville approaching 3pm on a Sunday, the kind proprietor let my husband and I along with our baby sit down for a late lunch. We had moules and frites which were 10/10. We were told they were caught locally by her Father. A lovely touch. Reasonably priced and very friendly service, would definitely recommend.


Jake
Jake

When everything else was closed in Abbeville approaching 3pm on a Sunday, the kind proprietor let my husband and I along with our baby sit down for a late lunch. We had moules and frites which were 10/10. We were told they were caught locally...by her Father. A lovely touch. Reasonably priced and very friendly service, would definitely recommend.


Martin
Martin

Needed a quick bite before heading for the Channel tunnel and stumbled across this place as most other restaurants in the town were closed on a Sunday.Clearly a fish restaurant, they even sell fresh mussels if you order them.Despite being very busy, they fitted us in for a meal of skate and sauteed potatoes.What a pity we could not stay longer to try some of the other things on offer. Speisekarte ansehen


Jasmine
Jasmine

Whilst staying close to Abbeville, we decided to visit the place on a Sunday lunchtime, only to be disappointed that almost everything in the town centre was closed. As we were leaving, we spotted this restaurant on a roundabout on the edge of town. Don't...be put off by the location, it was great! The food (mostly seafood themed unsurprisingly) was delicious and the personal service from the owner was excellent even though we showed up minutes before lunchtime last orders we weren't rushed out afterwards either.


Jamie
Jamie

Whilst staying close to Abbeville, we decided to visit the place on a Sunday lunchtime, only to be disappointed that almost everything in the town centre was closed. As we were leaving, we spotted this restaurant on a roundabout on the edge of town. Don't be put off by the location, it was great!The food (mostly seafood themed unsurprisingly) was delicious and the personal service from the owner was excellent - even though we showed up minutes before lunchtime last orders - we weren't rushed out afterwards either.


Arnaude
Arnaude

recommended by our hotel owner and was a good choice. had trepidation when it approached from the outside as it looks like a takeaway fish and chip store (uk), but not be deceived. it is very small and in today's time re Covid...can not be ideal if they take care of social distancing. some external, but it is close to a busy circular traffic. I booked by phone and the lady spoke well English. eating was great, seafood cellar star and I had skate, partner had a two fish dish. both very nice. dessert chocolate maus and caramel brûlée both great. lady told me her family was fischer and they serve her own catch. I bet. many local eating moule as mentioned, it is good, so busy and service is not... Speisekarte ansehen

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  • Hôtels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

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"Several times, we went in front of this restaurant with the desire to go to be drawn to the facade. It's over. We've been here since the week for a romantic meal. As an aperitif, we are offered cheese leaflets. I wouldn't stand it because they're offered, but I probably never ate that much. in the entrance, my companion chose the lobster with pear cream; It was very good, even if we would have liked a slightly creamier sauce. For me, I chose snails: they swim in fat. the parsley and garlic were barely noticeable (I'm not even sure there are). I wonder if it wasn't a frozen preparation. It's a food that I'm graffeing that's not worth its price here. In the dish, I chose the calf rib with the morilla cream. honestly, it was probably one of the best meats I could eat. perfectly cooked, tender to desire, and true beautiful pieces of morilla. The accompaniment was delicious and the perfect proportions. My partner chose the duck magret. the sauce was very good and the excellent accompaniment; On the other hand, the magret was very dry. having read the reviews before coming and seeing the patronage often criticizes customers not to say anything on the day j; we have just pointed out. his only answer was ha. for dessert, I chose the gourmet coffee. nothing special to say about this if it is not the crust of malignant cream that was too thick and unpleasant to eat. my companion chose the chocolate pear and its orange mousse: flattering name to designate pieces of pear in a crêpe with an industrial chocolate paste and orange zests on a whip. a pleasant dessert, without being unforgettable. To finish on a pleasant note, the server came to cash us. It was very pleasant and we regretted not coming later so that he would serve us rather than the boss who barely spoke to us during the meal. in conclusion, a very mixed opinion on the horn. half of the dishes (an entrance and a dish) well below our expectations and a welcome from the customer to the examination. When I spend for two in a restaurant with drinks, I expect to go out completely satisfied. last point: Please avoid spending the vacuum cleaner during hours of service. Even if it was not in the same room, it is not very pleasant to eat with a vacuum cleaner in the background noise."