Le Bouchon Bourguignon

1 Rue À. Thibaudet, Tournus 71700, France

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

3.9 💬 228 Bewertungen
Le Bouchon Bourguignon

Telefon: +33385511352

Adresse: 1 Rue À. Thibaudet, Tournus 71700, France

Stadt: Tournus

Menü Gerichte: 23

Bewertungen: 228

Webseite: https://www.restaurant-greuze.fr/fr/

"I loved the place the service was excellent lui ent. eating was well prepared with fresh seasonal products, well presented. excellent sommelier. possibility to drink wine in the glass. I will return. I don't think it's expensive."

User User

Amazing!

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Bewertungen

User
User

All right, fine, the frame lacks privacy


User
User

very well, very good, the frame lacks intimidation


User
User

Very well, very good, the frame lacks a little privacy Speisekarte ansehen


User
User

Very nice restaurant. Hot atmosphere. impeccable and casual service and delicious cuisine.


User
User

chapeau! easy eating, wine and service. interesting and friendly staff. a great experience every time a special thank you to the sommelier.


User
User

Chapeau ! Delightful food, wine and service. Knowledgeable and friendly staff. A great experience each and every time a special thanks to the sommelier. Speisekarte ansehen


User
User

disappointing restaurant that announce brasserie style, but the portions are more gastronomy style so small, also a kind of expensive if you are a la carte, service really not really attentive


User
User

I loved the place. The service was excellent lui ent. The food was well prepared with fresh seasonal products, well presented. Excellent. Possibility to drink wine on the glass. I will return. I don't think it's expensive.


User
User

I loved the place the service was excellent lui ent. eating was well prepared with fresh seasonal products, well presented. excellent sommelier. possibility to drink wine in the glass. I will return. I don't think it's expensive. Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Amex
  • Maître
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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Speisekarte • Cafés • Pizza • Mexicain • Asiatique


"I remember this little restaurant at the end of Tournus main street being for sale a while back, and the owners were looking to pass it on to a deserving couple. They had a number of applicants and eventually chose César and Rima Asfar, refugees who had fled Syria two years previously having lost their home and their jobs in the civil war.César was a sales manager, and Rima a teacher but they knew enough about cooking to grab the chance of a new start, with César as chef and Rima as serveuse.However, at the end of the day a diner is not particularly interested in the back story - he just wants a decent meal at a fair price. And this is what the couple are providing.The space is very limited and there is just seating for 26. The menu is fairly simple Syrian fare, but everything is very fresh and well done, and the service is very quick and friendly even when they are full. There were four of us and we decided to have four different cold starters to share amongst us. However Rima said that the mains would have several of these as accompaniments to the dish, so we changed to warm starters instead. We do have some knowledge of Syrian and Lebanese dishes, but helpfully they are explained on the menu anyway. Taboulé, falafel, bourak, yalangi, hommos, moutabal and rice are available as a mixed vegetarian main too.Desserts from the Levant tend to be quite sweet, and seeds and rose water feature large. We all opted for knafed au fromage - a warm sweet cheese dish with pistachios.Although there are 3 or 4 French wines available the wine list is predominantly Lebanese. We had a Chateau Kefraya Les Bretèches rosé with the entrées and then Bretèches rouge with the mains, and both were extremely good. They list also a fairly new grower IXSIR which won high praise at the 2009 Bordeaux wine fair, and MYST that I’ve never encountered before.As they grow in skill and confidence César and Rima might want to extend their menu to encourage people to return more frequently, but they’ve certainly made a good start."

La Flambee Sarl

La Flambee Sarl

19 rue des Lauriers, 71700, Tournus, France

Speisekarte • Cafés • Pizza • Sushi • Fruits De Mer


"we have this restaurant and the associated motel for many years as stop on the way to and from other france. Previously it was so good with high-quality food at a fair price in a pleasant environment. our recent visit was completely spoiled by the maitre d while he was brutal at a previous visit, this time he took rest to a new level. we arrived 5 minutes early for our 19:30 booking, presented us and held the conversation in French. the star turned around his best oliver payton thin vagrant saw his nasen impression and naked they follow me on us. we had hardly moved before he decided to run an animated discussion with the cook that we stand like lemons before he repeated his curt statement and led us to our table. the meal was well prepared and cooked, but where before there was a selection of sauces with our côte de boeuf, this time there was no, just chalked scab from a pot. we ate our meal and asked the waitress whether we should report to the recipe for the bill, this was confirmed and she advised that he would receive the table number preferentially. at the arrival at the reception we gave the gent our table number and he, wordless, typed in our details and the cost (from over €100 for two) came on the card screen. he didn't speak, but while I paid some people, went in and his face glowed up and he engaged them in welcome talk while he continued to ignore the customers he served. I can only assume that the newcomers were his best friends, influential restaurant critics, or he owed them money."