Le Relais de l'Abbaye

Delices D'Alep

➤ 5 rue de la Republique, 71700, Tournus, France

Speisekarte • Cafés • Pizza • Mexicain • Libanais

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"the restaurant is small, but warm and the welcome is of a kindness and a friendliness that immediately put at ease. the card is varied and gives hunger only by reading it. The dishes are rich and very tasty, we travel by taste of everything. We find the authentic Middle Eastern flavours, with their freshness and the harmony that the chef achieves perfection. to complete the experience the snow ice of 'alep is a pure wonder. and in addition the rates are ultra reasonable. Thanks to the team, we found our new favorite restaurant!"

Le Rendez-vous De L'abbaye

➤ 10, Rue Gabriel Jeanton, 71700, Tournus, France

Speisekarte • Kebab • Cafés • Sushis • Européen

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"We were greeted with a smile, not too much dialogue but no more silently, by a young man who did not seem to be a waiter for a very long time, but who was very pleasant! We were 7 and we ordered each one something to drink to sit quietly and discuss. So I can only put this on drinks, service and friendliness. The welcome of the young man was nice and the atmosphere was very good on the terrace. Then the drinks were good too, with a quick service. I enjoyed this glass on the terrace, I recommend testing once. On the other hand, don't go to the front bar, the reception is not suitable, I ran."

Lazzarella

➤ 6 Quai De Verdun, Tournus I-71700, France

Speisekarte • Pizza • Mexicain • Européen • Français

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"Great restaurant, always friendly and welcoming, a pleasure to eat well too, Service: Take out Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plat Du Jour d'poulet Rôti Frites Salade, Pizza Burger, Pizza Au Roblochon, Diner, Salade de Chèvre Chaud, Les Carbonara, Lasagnes Maison, Pizza Raclette With Supplement Champignons Et Œuf Un"

La Flambee

➤ 19, Rue Des Lauriers, 71700, Tournus, France

Speisekarte • Cafés • Pizza • Européen • Fruit De Mer

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"Two of us are at La Flambée on Thursday evening. They had perhaps 20 other diners, a lovely relaxed atmosphere. We were able to have a table fairly close to the open cheminée so could see the chef at work before the feu de bois. Having had a 4 course meal the evening before in Northern France, we both chose a simple grilled gammon steak. It was really well presented and cost an amazing 11€, accompanied by a 50cl pichet of red Côtes du Rhône at 9.80€, it became a fairly cheap night! Service as ever was attentive and professional, parking easy. All in all a very pleasant occasion."

La Flambee

➤ 19 rue des Lauriers, 71700, Tournus, France

Speisekarte • Cafés • Pizza • Français • Fruit De Mer

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"we have this restaurant and the associated motel for many years as stop on the way to and from other france. Previously it was so good with high-quality food at a fair price in a pleasant environment. our recent visit was completely spoiled by the maitre d while he was brutal at a previous visit, this time he took rest to a new level. we arrived 5 minutes early for our 19:30 booking, presented us and held the conversation in French. the star turned around his best oliver payton thin vagrant saw his nasen impression and naked they follow me on us. we had hardly moved before he decided to run an animated discussion with the cook that we stand like lemons before he repeated his curt statement and led us to our table. the meal was well prepared and cooked, but where before there was a selection of sauces with our côte de boeuf, this time there was no, just chalked scab from a pot. we ate our meal and asked the waitress whether we should report to the recipe for the bill, this was confirmed and she advised that he would receive the table number preferentially. at the arrival at the reception we gave the gent our table number and he, wordless, typed in our details and the cost (from over €100 for two) came on the card screen. he didn't speak, but while I paid some people, went in and his face glowed up and he engaged them in welcome talk while he continued to ignore the customers he served. I can only assume that the newcomers were his best friends, influential restaurant critics, or he owed them money."