Le Relais de l'Abbaye

1 avenue Pasteur, 71700, Tournus, France

🛍 Kebab, Cafés, Européen, Français

3.7 💬 2436 Bewertungen
Le Relais de l'Abbaye

Telefon: +33385513591

Adresse: 1 avenue Pasteur, 71700, Tournus, France

Stadt: Tournus

Menü Gerichte: 5

Bewertungen: 2436

Webseite: https://radeklovestotravel.com/le-relais-de-l-abbaye-france

"an unusual experience, second passage for us and always happy to choose this place for a meal off the marked trails. their speciality of hat looks like a raclette, but meats and cheeses are of very good quality, helpful and dauntable of efficiency. We were greeted with a smile, even with our two great dogs. we recommend this establishment with closed eyes"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salat

Salate

Bruno Bruno

Superbe étape. Très bel établissement. Cadre très sympa. Super challenge.

Adresse

Karte anzeigen

Bewertungen

Isa
Isa

Restaurant Reviews: rustic look, good reception, competitive prices, very good and very hearty dishes.


Delphine
Delphine

Very good restaurant. I recommend the beef and gambas skewer. Very nice dish. Nice staff. Reasonable price.


Eva
Eva

Very good restaurant, very good reception. Special mention for the hat, we have enjoyed it! The decoration is also very warm. Speisekarte ansehen


estelle
estelle

I give my opinion only on the restoration part. Good dish for all tastes. Excellent service, a staff at the school. I recommend two or a family.


Lukas
Lukas

very beautiful restaurant with impeccable service, but the quality of the plate was disappointing given the price we had taken the skewers suspended.


karyne
karyne

A restaurant very well a top service by this time the cold eat a hat with raclette and very copious meat for an affordable price. We'll be back soon so don't hesitate Speisekarte ansehen


Claude
Claude

It was a long time that I had not come, but I have always kept a good memory and again not disappointed, super service, meals to the height of my expectations, server and waitress very friendly. A very pleasant moment. we will return very soon;


Claudia
Claudia

Great time with friends or the fondue has melted us. Or the hat was more than delicious and delicious desserts. The pleasure of sharing an exquisite moment. I didn’t put one for the room because the time spent was to taste the specialties at the restaurant. The pleasure of coming back


Juvenal
Juvenal

an unusual experience, second passage for us and always happy to choose this place for a meal off the marked trails. their speciality of hat looks like a raclette, but meats and cheeses are of very good quality, helpful and dauntable of efficiency. We were greeted with a smile, even with our two great dogs. we recommend this establishment with closed eyes Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Groupes

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"we have this restaurant and the associated motel for many years as stop on the way to and from other france. Previously it was so good with high-quality food at a fair price in a pleasant environment. our recent visit was completely spoiled by the maitre d while he was brutal at a previous visit, this time he took rest to a new level. we arrived 5 minutes early for our 19:30 booking, presented us and held the conversation in French. the star turned around his best oliver payton thin vagrant saw his nasen impression and naked they follow me on us. we had hardly moved before he decided to run an animated discussion with the cook that we stand like lemons before he repeated his curt statement and led us to our table. the meal was well prepared and cooked, but where before there was a selection of sauces with our côte de boeuf, this time there was no, just chalked scab from a pot. we ate our meal and asked the waitress whether we should report to the recipe for the bill, this was confirmed and she advised that he would receive the table number preferentially. at the arrival at the reception we gave the gent our table number and he, wordless, typed in our details and the cost (from over €100 for two) came on the card screen. he didn't speak, but while I paid some people, went in and his face glowed up and he engaged them in welcome talk while he continued to ignore the customers he served. I can only assume that the newcomers were his best friends, influential restaurant critics, or he owed them money."