Le Brassens - Speisekarte

Definitely cooked with passion. Simple and delicious local specialities such as duck. Huge portions of steak. Deco very simple. Close to the centre of town.

Really great food prepared and served by the loveliest staff prepared to go beyond the menu to accommodate. Would highly recommend and will definitely return before we go home , can't go wrong!

Not a vegetarian restaurant but when I emailed they offered starters without meat and omelette. Absolutely delicious, very fresh with a quirky variety of flavours which worked. So good we're coming back again tomorrow - well worth a visit.

Ventured up the street from our hotel and came across this fantastic restaurant. The food was some of the best we have had in French with such beautiful flavours. The owner was super friendly and explained all our meals to us. So glad we found it.

Michelle, the owner and chief of Le Brassens is the real deal from start to finish.You come in for having a real home cooked dish, not a pre-made dish barely out of its plastic bag that will get heated in a microwave.So don't get to picky about the simplify of the place, enter in for what does really matter: the inimitable taste of real food fresh made from the fourneau.Bravo Michelle. Such a pleasure meeting you.

Michelle opened her restaurant about 3 years ago after retrurning to her region from the middle east. She does all the cooking, using local ingredients (except in a few well noted cases, and produces delicious French country fare. We had "poulet fermiere", duck and steak, and all were excellent. The restaurant is well located, a few steps from the old bridge to the castle and the gate to old town Bastide. This is the kind of place the foreign visitor hopes to find when coming to southern France!

"Le Brassens" is owned and run by Michelle whom is also the chief of the place and you'll know soon enough that she's the real deal from start to finish.You come in for having a real home cooked dish, not a pre-made meal barely out of its plastic bag that will get heated in a microwave.So don't get to picky about the apparant simplify of the place, enter in for what does really matter: the inimitable taste of real food freshly made from a skilled chief's fourneau.Bravo Michelle.Such a pleasure meeting you.

If you are looking for an authentic, excellent, restaurant where you are treated like a friend (a little French probably helps, but the owner/cook speaks English), this is the place! We happened on it near closing time at about 9 PM. We were served by the delightful owner who fussed over us and made us feel most welcome. We had the stuffed zucchini, a cheese plate (seemed right out of a movie) and salad. All excellent and prepared/cooked to perfection. We are from Rome and live in Paris and the San Francisco Bay Area, so have been around the block as far as good food is concerned, Sure everyone would be pleased!

We were visiting Carcassonne for three nights, arriving on a Sunday evening. Knowing that there would be few restaurants open at that time we did a search on Trip Advisor for good restaurants. We sent emails to four restaurants that caught our eye and had replies from two. As I have a food allergy we were quite concerned that it would be difficult to find a good restaurant. How wrong we were! The lovely chef proprietor, Michele, emailed us back very quickly and said that she was unable to send us her menu as she shops each morning for the fresh meat etc and then makes her menu based on what she has bought. She said that it wouldn't be a problem to cook for us as everything is prepared freshl...