Telefon: +41244662461
Adresse: avenue du Cloître 35, 1860 Aigle, Switzerland
Stadt: Aigle
Gerichte: 6
Bewertungen: 196
Webseite: http://www.le-caveau-du-cloitre.ch/fr
"Rather than choosing the safe option of steak (pave,) we made the mistake going for a local speciality. We didn´t quite understand the description on the menu or the explanation of the lady serving us. In hindsight our learning was to go for the safe option (our mistake really, the restaurant could not do much about it).What we choose was a local speciality with beef and only two were available, so I assumed it must be really good. The dish we were given was kind of a cheeseburger with a few small pieces of steak that was slightly overcooked. The fact is that I really dislike cheese (not easy in Switzerland) and I didnt eat anything apart from the pieces of steak.The rest of our company chose a fondue and I was glad that we were sitting on the terrace, if you know what I mean, so it was just bearable.All in all not a good experience. The only good thing was the very charming service and that fact that we sat on the terrace!"
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Carpaccio
Dünn geschnittenes rohes Fleisch oder Fisch, mit Olivenöl, Zitrone und Parmesankäse garniert.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Cheeseburger
Saftiger Rindfleisch-Pattie, geschmolzener Käse, frisches Gemüse und herzhafte Sauce im weichen Brötchen.
Besondere Pizza
Besondere Pizza mit einer leckeren Mischung aus frischen Zutaten und speziellen Gewürzen für ein einzigartiges Geschmackserlebnis.
Matias
Enjoyed a delicious lunch in this gorgeous place. Service was great and food
Adresse
Bewertungen
Isabelle
We arrived at to be told that the restaurant was closed, even though is advertised. Curt service too.. not recommended
Sascha
The place is nice and the people very friendly but the time when you can find the kitchen open is really short! The desert were ok
Alphonse
Handy for lunch when visiting the nearby chateau and wine museum. Decent simple food and an interesting local wine selection. Would be happy to return.
Iris
Möglicherweise das beste Fondue, das ich je gegessen habe – und eines der freundlichsten Personals, von denen ich je das Vergnügen hatte, bedient zu werden!! Sehr empfehlenswert!!
Andrija
we had a wonderfull diner in this restaurant. It's runned by a very friendly couple, the food is excellent. Only a few suggestions, but all fresh and made with a lot of love in it, you can taste it
Susanne
Schade, denn die Kellnerin war professionell. Die Gegend ist wunderschön, mit historischer Architektur ... wunderschönes Chateau Aigle und Weinmuseum die Straße runter. Es gibt so viele gute Restaurants in der Gegend. Dieses ist kein guter Wert.
Agnes
As the kitchen was closing (of course, 14h in Switzerland on a weekend.) we were proposed to have a fondue or filet de perches. As this was the 2nd restaurant which we were visiting and didn't have high hopes to find something else at this late hour, we were happy to have 2 options at that stage. My husband I both had the fish which was pretty good and the accompanying fries were OK. They were a bit too soft, but I prefer this to frozen fries and by far!We took that apple pie with caramel for desert and it was delicious.Service was welcoming and caring.
Jasmine
The restaurant is realy close to the Chateau Daigle and has a picturesque terrasse outside.The inside is as beautiful that it is charming. The host and the staff are smilling welcoming and realy nixe people. The food is just fantastic. We were 8 and chose from the whole menu:the steak with mushroom,carpaccio,lazagne the salad with meat and last but not least, the fondue which was better than the Michelin graded restaurant in Geneve. The service was excellent and everything was so tasty we cleaned blank the plates with bread. The price are reasonable and the food is worth every dime by the bite. The local white wine was excelent and we all enjoyed it very much. This is a restaurant to go to i...
Liudmila
Rather than choosing the safe option of steak (pave,) we made the mistake going for a local speciality. We didn´t quite understand the description on the menu or the explanation of the lady serving us. In hindsight our learning was to go for the safe option (our mistake really, the restaurant could not do much about it).What we choose was a local speciality with beef and only two were available, so I assumed it must be really good. The dish we were given was kind of a cheeseburger with a few small pieces of steak that was slightly overcooked. The fact is that I really dislike cheese (not easy in Switzerland) and I didnt eat anything apart from the pieces of steak.The rest of our company chos...
Kategorien
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Europäisch Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
Ausstattung
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Kellner
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Volle Bar
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Sitzplätze
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Romantisch
