Le Chalet Du Pic - Speisekarte

Very nice home and superb panorama. We were invited and we enjoyed each other

Great place at the peak of the Colmiane! And after the effort, comfort! I recommend the fish and chips.

Beautiful place. Warm welcome. A little glimpse of paradise. And the boss is very dog and cat friendly so that happiness

Warm patron, crocodile dundee style! Help us park our bikes Service sympa Location atypical Kitchen to the height Very good time spent Good continuation to them! The staff and the kitchen are at the height...of the place! :

Home disastrous chalet insalubre dog hairs in the dishes to flee the manager hardly says hello a smiling the condition of the chalet date of Mathusalem the terrace confused with the detritus without counting the prices exorbitant 1 coffee a beer a part of pie to the mirtylle with the dog hairs 25 euros of the ever seen

At the peak chalet, it's always very nice in winter and summer. The view is stunning at the top of the chairlift and next to the departure of zipline. The atmosphere is friendly, family, whether on the terraces or indoors warm. The kitchen always very good and of quality. In winter, it changes altitude restaurant Sausages fries mode.

It was mean. positive points: kindness of the waiter (not the boss, the waiter) and very pretty negative views: disorganization, we waited between our arrival and the arrival of very medium dishes: frozen fries, bof meat without sauce accompaniment (the classic mayo ketchup; a small pepper sauce would have been nice with a fake net. so you will wait to eat medium frozen toilets are unclean

His merit not even a star the frame is top but already the welcome of the patron merdice squarely he wanted not to work smiling it was either saying in the juice while the terasse was empty casi he told us to go out on a terasse that looks more like a cagibi or a cellar he had to come back 10 minutes after for drinks he never even returned 45 minutes after anything, he apologized to us so A faire

I know this place. But even if the boss is nice, this year was disappointed with the welcome. When we first arrived to take four drinks, we refused the entrance on the pretext that only the guests at lunch were accepted while only the tables were occupied on the terrace. The second time, we could have a beer but too early for a fries plate. We're being asked to wait, but there's no question of getting a beer back at noon when we left. We're on our head. As long as I tried to defend this place in front of the critics, I have to say that today I am close to them. damage to current potential.