Le Champ Du Feu - Speisekarte

Auberge De La Charbonnière

➤ Col De La Charbonnière, 67130 Bellefosse, Bas-Rhin, France

Café • Soupe • Viande • Français

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"very atypical restaurant of the Alsace, very warm and welcome on the tone of humor that makes very pleasure. The meal was excellent, nothing to say. We feel like home, I recommend the eyes closed"

Ferme Auberge Lindenhof

➤ 11 Rue Kreutzweg 67140 le Hohwald, 67140 Le Hohwald, France

Cafés • Pizza • Italien • Dessert

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"In einem kleinen Weiler oberhalb von Le Hohwald, nicht weit von den Wasserfällen, werden wir sehr freundlich von den Wirtsleuten, der Familie Deissler, empfangen. Wir sprechen französisch, aber das ist meist nicht notwendig, die Verständigung klappt auf Deutsch, im Zweifelsfall mit französischen Präzisionen. Die vier Zimmer wirken frisch renoviert und sind modern eingerichtet, jedes hat ein schönes Tageslichtbad, und die Betten sind bequem. Tagsüber wird die ländliche Idylle - Kuhglockenläuten, leises Geflügelgeschnatter - durch zahlreiche Motorradfahrer, die in den Serpentinen kräftig aufdrehen, beeinträchtigt. Nachts ist es so still, wie man das als Städter gar nicht kennt. Das Restaurant - mit Garten - hat eine täglich wechselnde, übersichtliche Karte. Die Gerichte sind sehr ansprechend angerichtet, ordentliche Portionen und schmackhaft. Beim Salat hätten wir uns etwas mehr Vegetarisches gewünscht, Wurst und Käse sind üppig vertreten. Bauer André Deissler zeigt uns liebenswürdig seinen tierreichen Hof: neben den liebenswerten Hütehunden gibt es Gänse, Hühner, Pfauen, Esel, Pferde, schwarze Schweine mit Ferkelchen, viele Kühe und etliche Kälbchen - das jüngste ist wenige Tage alt und schmust gern mit unserer Tochter. Ein schöner Ort zum Entspannen und Wandern!"

Restaurant L'Ermitage

➤ 34 Rue du Witterthalhof, 67140 Le Hohwald, France

Cafés • Dîners • Végétarien • En Bonne Santé

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"It was for us a weekend in love, and we had taken advantage of a special offer that included two days in half board and a massage. We didn’t know the hotel at all, but the location at the hohwald is ideal, near Obernai, from selestat or strasburg, yet in the middle of nature, at 700 meters above sea level, with lots of possibilities of walks on marked paths. as I am a vegetarian, finding this type of establishment is undesirable. Upon arriving, once overcame the first shock of the "free university of samadeva", which surprises with its secty side of illuminated, one discovers a very beautiful building a little debridled, nestled in a green setting, on the heights, quiet. the landscape is idyllic and the environment very soothing. gardens (trees and lawns) are decorated with beautiful basins. Second shock, when entering, before the reception, a bookstore full of dvd and other opuscules on the reïki, the family constellation (whatever it may be) and works dealing with similar topics. Later, a more in-depth visit will even show a corner with some books and tutorials to “speak with the dead”... whatever it is, the host lady was smiling and nice, (and quite normal) as will all the staff during our stay. when we had a problem with the room (heating was not working), we were changed immediately. and to kiss on the only real black point of the hotel, I would say that the two rooms we could see had a rather small bathroom, with a narrow bath in which a fairly low shower is installed (I almost 1 m 80 and my husband almost 1 m 90...), and therefore uncomfortable. I stopped hitting at the shower gel dispenser before dismantling it. However, all the products offered (shampooings, soaps, etc...) were organic. The bed was 1 m 40 wide on 1 m 90, and there too, we had a little space problem. That said, the bedding was comfortable, the cotton satin sheets and the clean room, although it also a little deflected (such as the stairs and the corridors, by the way). We talked about it by going with the receptionist, and there seems to be other rooms with a larger bed and sanitary. a check at the reservation!the cleaning woman did not pass during our stay. at this point, we had already understood that the hotel hosts many seminars, and on the door is hanging a sign that the trainees must clean up their own room, but it seems strange that it is the same for "normal" customers. The physiotherapist, very nice and pleasant, made us a divine massage. Really. Mmmm...The dining room is beautiful is bright, and as there were few customers, we were able to benefit, each time, from a table near the window with views of the garden and trees. Very nice! The meals were elaborated and inventive, ranging from "good" (pepper stuffed with parmesan cream and smoked tofu) to "excellent" (roasted to vanilla on mascarpone bed), to "very good" and always surprising (carpaccio of beets to pesto, parsemé de dés feta). the whole bread with the seeds was excellent and very fresh. At breakfast we were offered to the buffet the same excellent baguettes as at meals, plus complete breads, excellent them too, homemade jams (very good), honey, cereals, yogurt, milk – cow and rice – bread of flowers (gender of gluten-free cracottes), tahin and butter. at the request, we could have cheese (in slices), fruit (for us, at the end of April, apples, oranges, kiwis) and an egg, cooked as we wanted. It was very good, but I who likes to eat salt in the morning, I have to admit that I would have liked a homemade tartinade, and even, in German, cucumber or pepper pucks... I have to say that I did not dare to ask, it might have been possible.For, again, and as every time, the staff was smiling, attentive and pleasant. The kindness of all the people we had to deal with has never been demented, whether it was the leader, receptionists or servers. Overall, the positive points were much more numerous than the negative points, we spent an excellent weekend!"