Le Chaudron - Speisekarte

Very nice restaurant! Good prices, excellent service, delicious food and wonderful wine!

Good value for price, the food was good and our server was very efficient, the wine was good "Le Pavillon de Boyrein". The restaurant is very welcoming and was very busy that night.

horrible service. was waiting 3 hours to finish a three course meal that was subpar. I've had multiple 3 course meals in France and never had to stay as long as I had in this establishment. cheap for its price, but you also have to consider sacrificing a good chunk of your day to eat here

Food is not so great, service is fine. I ordered the set menu €17 and a glass of red. The wine is okay, glass wasn't clean. The fish soup was so salty and fish (not fresh at all), could not even have a real swallow. So I asked for a change to foie gras, which was better. I had beef stew for main. The pumpkin was sour, the beef was also not very fresh as if it was reheated over time. Not the best place for a good meal.

One of the worst meals I have had in forty years of business and holidays in France. Main course was delivered within 30 seconds of clearing the entrees, it was taken away when we complained but just kept warm until we were ready. When it was (re) delivered, steak was tough as rubber and frites were over salted. Staff were completely unconcerned when we complained, offered us the bill and waited for the next victims. For that price, completely overrated.

Okay food but could be better The restaurant has a good brasserie atmosphere with a good mood. The menu is small but offers a wide selection of beautiful dishes from the region. However, we went there for lunch during peak hours and unfortunately the staff was not very welcoming (probably because it was busy) and we had to wait some time to serve (not extremely though). The food was good, but a bit cold, but the staff was understanding and really helpful. I would recommend that you try out the food, but try to come in a quiet night.

The staff is very friendly and helpful. But because of the Bastille today it was too crowded and the service was so slow and somewhat dissatisfied. The entrecôte aka steak was so terrible, I ordered “A Point” and it was boiled. The same with my friend, the beef should be “Saignant”, but it was too boiled. It was so dry and chewing. Beef does not come from France but from Germany. A bit disappointed for a French restaurant. Strange pommes. Otherwise Foie Gras is good, Melo Milo is good. The part is pretty, so we couldn't take desserts.

I have been there with my family a week ago. The pricing for the menues seemed reasonable. But the service was horrible. We had to wait about half an hour until the waitress took our orders. When the entrées came we didn't get any bread to the camembert rôti. We wanted to signal that to the waitress but she pretended not to see us. To be fair there were a lot of people and the staff had to work a lot but this ignorance was just ridiculous. When the main plate finally arrived the steak wasn't medium as ordered but well done. After waiting again too long for the dessert to arrive we got up, cancelled the dessert and left.

Please avoid. I never write reviews, but this restaurant negatively deserves it. The restaurant seems nice, but don't be fooled; don't get tricked by the appearances. The food is very bad, almost disgusting. The restaurant proposes menus at reasonable prices, but it seems to me to be like cafeteria food, probably it is industrial food (all packaged). We specifically asked if the fruit salad was fresh. The server said that it was fresh from the morning... What a lie. Canned fruit is better than the fruit salad that was served; I couldn't even take a bit of the crepe because it smelled suspicious... Probably one of the worst experience I had in a restaurant. The service was good though (hence...