Le Comptoir du Malt

15 avenue de Grece | La Vallée des Vignes, 80090, Amiens, France

🛍 Thé, Pizza, Bière, Français

3.7 💬 9233 Bewertungen
Le Comptoir du Malt

Telefon: +33322336750,+33322336751

Adresse: 15 avenue de Grece | La Vallée des Vignes, 80090, Amiens, France

Stadt: Amiens

Menü Gerichte: 6

Bewertungen: 9233

Webseite: http://www.lecomptoirdumalt.fr/

"Restaurant qui a vraiment perdu en qualité. Cuisine bonne mais rien de fou. Frites surgelées. Welsh préparé beaucoup trop en avance. Pain caoutchouteux. Nous avons eu un serveur très pressé. Nos plats sont arrivés 5 min après notre apéro et bien avant les plats des enfants. On s est fait expédier et ce n 'est pas très agréable. Profiteroles surgelées aussi. Pâte à choux sans goût. 56 euros à 4 sans saveur. On peut trouver mieux sur Amiens."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Pasta

Fischgerichte

Salate

Pizza

Constance Constance

warm welcome, very smiling staff, I recommend.

Adresse

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Bewertungen

Josefina
Josefina

very good reception we spent a good evening the very hearty meals it was the top thank you very much


sandrine
sandrine

Thanks to the waiter Romain who guided us well on the menus. And thank you for the good atmosphere that Romain created


Greg
Greg

Very good. reasonable price. It's become so rare to come out satisfied with the restaurant. Come on, you won't be disappointed. Speisekarte ansehen


Françoise
Françoise

very good host nice and smiling server. small menu has 15,50 very rich and delicious dessert dishes. the glass of wine is also very good and well served. I highly recommend.


Lucile
Lucile

A very warm welcome, an incredible meal! We shared an excellent time with David who served us quickly, with great kindness and humor. We need more David in life! Thank you again for all


Didi
Didi

We had a great time this evening. We thank Romain who took very good care of us, offering us aperitif biscuits, sauces, rolls etc! Very friendly and smiling person like the rest of the team. thanks to him Speisekarte ansehen


Laverna
Laverna

welcoming the warmest by nolwenn and served by antoine, I am a pmr person and therefore demanding, we have made the total, from the aperitif to the coffee and the cook has kindly wanted to cut my bath; Thank you so much in spite of the world. We'll come back.Get your good mood and smile,.Patrice (in wheelchair) and teacher


Douglas
Douglas

Okay. There's always a world. The restaurant remains strong enough. a lunch menu dessert drink) that does not include any vegetarian or fish dishes. choose a chain of picard, a queen pizza, a carbonara paste. It's too bad! a poster also indicates that you can pay at the table without contact, but the waitress always asks us to follow it at the counter.


Melanie
Melanie

Restaurant qui a vraiment perdu en qualité. Cuisine bonne mais rien de fou. Frites surgelées. Welsh préparé beaucoup trop en avance. Pain caoutchouteux. Nous avons eu un serveur très pressé. Nos plats sont arrivés 5 min après notre apéro et bien avant les plats des enfants. On s est fait expédier et ce n 'est pas très agréable. Profiteroles surgelées aussi. Pâte à choux sans goût. 56 euros à 4 sans saveur. On peut trouver mieux sur Amiens. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Groupes
  • Speisekarte
  • Livraison
  • Menü

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."