Le Concept - Speisekarte

Hamburger delicious house. Very good reception. Kitchen made home.

Fresh and quality products, very good cuisine and very nice atmosphere!

From passage to bailleul, small stop for lunch, a delight, nothing to say, from home fact. Very nice welcome. We'll be back.

Accueil chaleureux, simplicité, repas savoureux (cassolette de st jacques et crevettes un délice ! . Prix raisonnable, à refaire sans nul doute et à recommander.

Friendly place, a little noisy room nevertheless when there is a world. The kitchen is excellent. Fresh fries and homemade sauces, fresh vegetables as well. A nickel and fast service. You can go with your eyes closed!

Sometimes you have to be well... this Do you know, this Sunday noon for a meal at Thierry Luttun, managing the concept in Bailleul. Excellent meal and the quality of the humour of the server, very respectful. I strongly recommend

So we came tonight with my boyfriend, we enjoyed this moment from beginning to end. The service we really hit, the server is amazing, funny, and nice, very pro!! The dish and dessert we loved light and greedy!! (We liked the little attention of the cooks on the dishes

Didn’t want anything really fancy . This restaurant has a Simple menu but good homemade food with good choice. Spotlessly clean. Owner/ manager very friendly and helpful and speaks good English. We had the burgers which were delicious followed by the chocolate fondant which was excellent. Reasonable price too. Would highly recommend and would certainly visit again if in the area

After a long drive we were wandering around this lovely town searching for a beer and a meal. Although not yet open, the waitress unlocked the door and with lots of hand signals (we speak little French, she spoke little English) we booked a table for later in the evening. On our return, this popular eatery was quite busy (Sat eve) so we were glad we had booked. There was only one version of the menu in English, but that's all we needed! The male waiter speaks good English and put some effort into explaining the Plat Du Jour; roast cod on mashed potato with diced veg in a creamy sauce. I enjoyed this dish with lovely fresh veg and the fish was cooked perfectly. My partner had beef in beer wit...