Le Coq a L'ane - Speisekarte

Le Relais de Sceaury

➤ 1bis r. du Centre, 66720 Rasiguères, France

Poisson • Européen • Français • Fruit De Mer

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"having heard the odd good word we decide to eat here today with some french friends we had not seen for some years. all of us were blown away by all parts of our meal, we could not find fault, my main meal was black angus steak as did my friend, yes we paid a surcharge, but neither of us had eaten a steak like that for years , it melted in your mouth, my wife had the kidneys and she was like wise very high in praise they were perfectly cooked , and the veal also was cooked perfectly. the deserts also were just spot on. it was interesting to watch other French clients who amongst ooohs and aahhs were taking photos of their various courses. The place has a reputation for slow service, i would call it relaxed, we were busy talking and catching up time and did not feel that we had to wait for the next course it was just right for us, so there was no aspect of the experience that we could criticise, we will certainly go back soon. as for cost? well under 100 euros for a couple with aperos, starters, main meal , a very good wine, deserts and coffee i would book as correct, not cheap, but good value for money."

Auberge Du Cellier

➤ 1, Rue De Sainte Eugenie, 66720, Montner, France

Cafés • Catalan • Européen • Hébergement

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"Lunch with a couple on a lobster-foie theme. perfect composition of the different dishes, very just proposed by the sommelier chef of the wines accompanying the plates. a casual but inviting and warm welcome, a high quality service and the presence of the star chef at the end of the meal to exchange on his service. We have enjoyed ourselves and have had a great time in this beautiful establishment that deserves a great detour."

La Fabrique

➤ 1 avenue des Ecoles | Espace Jean-Pierre Borreil, 66720 Latour-de-France, France

Cafés • Européen • Brasseries • Fruit De Mer

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"Adresse recommandée par la cave de Caramany, nous avons découvert ce restaurant atypique (établissement multi fonctions : restaurant scolaire dans une salle séparée...). Accueil très sympathique et souriant. Terrasse agréable à l'abri du vent. Nous nous sommes régalés avec un foie gras mi-cuit maison (digne des meilleures tables) et des grosses gambas plancha avec un aïoli (cuisson gouteuse et plat copieux (7 gambas)) ! Dessert simple mais efficace sous la forme d'une excellente crème brûlée... Si vous êtes de passage à Latour de France, à ne louper sous aucun prétexte !"

Brasserie Du Commerce

➤ 6 Rue Arago, 66310 Estagel, France, French Republic

Cafés • Européen • Brasserie • Chèques Restaurant

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"Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Américain Qui Ne Laisse Pas Indifférent Notre Chien"

Auberge du Cellier

➤ 1 r. Ste-Eugénie, 66720 Montner, France

Cafés • Européen • Français • Fruit De Mer

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"This place is hidden away in a little village amongst the vines, about 30 mins from Perpignan. It is definitely worth the trip. Despite having a michelin star, it retains a country auberge' feel, with the chef/owner greeting you and seeing you to your table....There is a terrace for summer dining and a cozy dining room for the winter months. We had a bit of a blowout here taking the truffle menu at 85€ for four courses! It was excellent, with two dishes reaching well above the 1* level for me (an egg in a black shell made entirely of truffles, and a wonderful stew of lobster, chicken and truffles). However, you can eat much more frugally here at lunchtime there is a 19€ menu which seems ridiculously cheap for this quality of cooking! And in the evening there is a 35€ menu which looked very good. The service was knowledgeable and good-humoured, and there is a short but very well-chosen wine list. Again, the prices are very reasonable and we enjoyed two excellent bottles from older vintages at under 30€ per bottle. The icing on the cake is the rooms on site clean, comfortable and priced between 60-80€. Very welcome after a big night of food and drink, and a good base to visit the beautiful Agly Valley."