Le Grenier A Sel - Speisekarte

Very good restaurant Staff at the top Nothing to say negative

Excellent discovery of this historically recognized establishment in this city. Appropriate atmosphere, custom and original. Excellent table.

Wow! A very good time Bel reception, servers with small care, nice presentation of plate, good cooking control and... Thanks for the explosion of flavors that tease my taste buds!

A sober, refined and warm setting. Careful but not intrusive staff. A treat for taste buds, very good products, well worked and well associated for a mix of flavors to discover. A perfect moment

We wanted to dine in this restaurant for a while and don't regret it! Subtle kitchen, impeccable service, class and simple atmosphere at once. A treat! Thank you a thousand times! We will come back with great pleasure.

We had a nice evening at the Grenier with salt. The kitchen is delicate and tasty. The quantities are perfect. The servers are friendly and listening. The room is beautifully decorated, the tables are spaced enough to preserve the privacy of each.

Very good reception, very chic, nice, discreet but effective humour, wide choice cellar levels and quality is at the rdv, high level of the gastronomy that it is at the level of taste or visual... (I am impressed by the boulgour and the pistachio blown) the rules of the art of the restaurants of high levels respected in the slightest details

un lundi soir au mans (jour de la semaine sinistré en terme de restos donc on decide de redecouvrir ce resto dont on avait un très bon (vieux souvenir...sympas au telephone, sympas a l'arrivée, un service présent mais pas trop, et des sourires; une carte limitée mais des plats excellents..fins, avec beaucoup de saveurs et de recherches; menus du soir à 59 entree/plat/dessert, une belle carte de vins..(attention a la gestion des vins par table, un peu confuse, on nous a servi le vin d'une autre table.. ..; bref, une très belle et bonne adresse au mans

the service is at the height of the position that this restaurant inspires. reception is as refined as it must be, we open the door, we land our effects, we push the chair. Several servers take care of you all at the lo'g of the meal and make sure at any time you don't miss anything. Although I'm not very comfortable in the too luxurious universes, I found the servers of the attic with hot salt, which seems rare in this trade (we're crossing a lot of frustrated hypocrites that hide their contempt, according to my little experience), they were able to make us comfortable while preserving the style of the great French restaurants. and the clientele were also varied, fortified but relaxed. the...