Le Grill d'Attila - Speisekarte

small service room. We were alone in the restaurant. The service was attentive. We took tapas, burger and gourmet coffee. All was good.

Petite salle de service. Nous étions seul dans le restaurant. Le service était attentif. Nous avons pris des tapas, burger et café gourmand. Le tout fut bon.

super resto found on 31/12 thanks to the fork, warm welcome, friendly staff and leadership, crazy meals, elsewhere bravo to the cuisto.We will go back and really encourage you to go taste their delights. TRES good report quality price

we met with friends . in a small street behind the courthouse .hot warm frame sober and chic neat decoration first good impression . it was until the perfect end .I did not know I will go back there to taste their tartars or their simental tin choice for the carnivores .

Monday night quiet. The thierry host was very kind and courteous. My husband was dying of a niçoise salad and loved the one he had here. He also loved his duck magret with mushroom sauce. I enjoyed my lamb chops. overall, a good meal and a nice evening. The restaurant is quite recent.

They're proud to have the best steak tartare and it's not true. It's fade, we asked for it spicy and it wasn't. the ward did not weigh, even by approximation, 250gr. What they said. We ordered it almost raw and it was almost done. they do not have beer glasses suitable for this drink, etc. for the rest: service, attention, comfort. Good.

We came to 7 in this restaurant, we wanted to come in relation to these excellent comments but the service was not there:- wait for 2 hours to eat (and yet the room was not full;-) tapas that are not;- tiramisu that is not one.The interesting point are the tasty dishes. to remember that the gril name of the restaurant contradicts its specialty of the tartares.

What a pleasure to be listened to in a restaurant. The waiter was very careful with us. for reasons of health, we needed a custom meal and that has no problem. fries (although good) have been replaced by legumes that have barely been mixed and tasty. the tartare was delicious, the bavette cooked as requested, the intercoasts also. Meat was good, nothing to say. only small bemol, the accompaniment was insufficient, it would take a little more. desserts are also very good, the gourmet coffee especially, and especially the lemon pie revisited (very rich in butter but delicious)!

very poor quality of kitchenpris 2 tapas, a burger, a tartare. the liver-gras tapas: sometimes fat insipid, cut a lot too fine and toast and kind of hard black bread like stone the tapas chorizo-shrimp: frozen shrimps, chorizo on-cuit that lets imagine the state of the baking plate... a taste of calcin in the mouth...The burger: 15 euro (!!!!), stale bread as a stone (can serve as less) Tartar: the famous specialty, the least bad of the dishes but very light seasoning and it is indicated "cut to the knives" but that nenni, it is just chopped...As for the homemade fries, but not cooked and without any seasoning. In short, this culinary evening did not reach the danubian plains even a charal w...