Le Guez't - Speisekarte

Place De La Liberté, 16430 Balzac, France, French Republic

🛍 Vin, Café, Nourriture, Établissement

4.5 💬 898 Bewertungen
Le Guez't

Telefon: +33673882056,+33517792278,+33890210130

Adresse: Place De La Liberté, 16430 Balzac, France, French Republic

Stadt: Balzac

Gerichte: 5

Bewertungen: 898

Webseite: https://le-guezt.eatbu.com/?lang=fr

"Stumbled onto Le Guez’t on our way to Angoulême, around lunch time. The restaurant was quite busy for mid week and we were made very welcome. Food, with a glass of wine and coffee included, was superb. Staff were very friendly and the decor has an interesting flair, that we liked. Highly recommend to any age group, will be going again very soon. My wife is vegetarian, and although no vegetarian meals were on the menu, they came up with choices without any problem at all."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Louanne Louanne

We eat really well, for cheap. Served at the top!

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Bewertungen

User
User

Excellent. Burger with homemade bread and homemade fries. Kill.


User
User

Friendly atmosphere Beautiful mixed plan The fries are delicious


User
User

Very good kitchen, the team is pleasant However noisy restaurant


User
User

Nice friendly restaurant with friendly and pleasant staff! Comforting kitchen with cality.


Stéphane
Stéphane

Great place to eat. Everything was perfect from the service to the generous dishes. I recommend


User
User

Great little spot enroute down to Dordogne from Loire Valley. Not far from motorway and enjoyed a lunch here


User
User

Come and eat for a birthday. very friendly staff and warm welcome. quality food and generous quantity. in our case, very good things like peat cake. we came with a baby and everything was done to make it comfortable.


User
User

It is a real pleasure to find passion in a restaurant. very warm and simple welcome with a high-end kitchen. We think the kitchen is made with passion and precision. a very elegant card, which simply means that the quality and the fact of the house are at the rendezvous. team without head and very attentive to these same small clients. I recommend that the eyes be closed.


User
User

Stumbled onto Le Guez’t on our way to Angoulême, around lunch time. The restaurant was quite busy for mid week and we were made very welcome. Food, with a glass of wine and coffee included, was superb. Staff were very friendly and the decor has an interesting flair, that we liked. Highly recommend to any age group, will be going again very soon. My wife is vegetarian, and although no vegetarian meals were on the menu, they came up with choices without any problem at all.

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Établissement Entdecken Sie einen Ort, an dem kulinarische Leidenschaft auf eine gemütliche Atmosphäre trifft. Unser Etablissement bietet ein köstliches Menü, das mit frischen Zutaten zubereitet wird, ideal für unvergessliche kulinarische Erlebnisse mit Freunden und Familie.

Ausstattung

  • Sièges
  • Terrasse
  • Emporter
  • À Emporter

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."