Boyer-les Crayeres - Speisekarte

Shiva Indien

➤ 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims

Kebab • Sushis • Asiatique • Végétarien

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"Very good restaurant, everything is perfect. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pakoda Crevettes, Agneau Palak, Biryani Poulet Parking space: Plenty of parking Parking options: Free street parking"

La Table Saint Thomas

➤ 58 Rue Docteur Thomas, 51100, Reims, France

Glace • Poisson • Fromage • Européen

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"excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent."

Sushido

➤ 62 Rue Gambetta, 51100, Reims, France

Sushis • Japonais • Desserts • Asiatique

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"We took to take, it was very good, a good welcome, good quantities, and well cooked. We had little gifts like chips and nougat! I highly recommend! only flat, lots of plastic."

L'Istanbul

➤ 66 Place drouet d'erlon, Reims, 51000, 51100, France

Kebab • Mexicain • Végétarien • Fruit De Mer

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"We both took the istanbul salad and a drink and shared a share of chocolate cake. service a little overwhelmed on a Sunday evening, but very friendly. it was good, balanced and of a very good price quality ratio, 25,50€ to two. recommended place to eat correctly without overpaying the terrace on the famous square of the erlon."

La Brasserie De La Poste

➤ 9 Rue CERES, 51100, Reims, France

Café • Européen • Français • Brasserie

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"Not realizing that it was nearly 2 o’clock, the magic hour when lunch is over in France, we stumbled into this amazing bistro by accident. The host was extremely gracious and seated us anyway. Even though his English was limited, he took the time to explain each dish on the menu du jour. I had a fillet of veal with mushrooms in a pastry crust with a delicious red wine sauce. The meat was cooked perfectly rare as I ordered. My husband had, what we suspected was veal mountain oysters in a luscious gravy with mashed potatoes. This we paired with a delightful house pinot noir. Even though they turned away others that came in after us, we were not rushed at all to eat up. We heartily recommend this restaurant, but during regular business hours."