Le Lagon D'atlantis

Espace Nautique Atlantis, 81000, Albi, France

🛍 Vin, Viande, Salades, Poisson

3.8 💬 895 Bewertungen
Le Lagon D'atlantis

Telefon: +33650652388,+33981767762

Adresse: Espace Nautique Atlantis, 81000, Albi, France

Stadt: Albi

Gerichte: 5

Bewertungen: 895

Webseite: http://www.facebook.com/RESTAURANTATLANTIS81/

"Come with my father, special compliments to the kitchen. Frozen potatoes without even adding sauce. "Lagoon triology" delicious, red tuna perfectly melt, juicy gambas and calamar also cooked perfectly. For the chef's tartare very good but a little too seasoned to my personal taste. Very good dessert ice cream. I'll be back."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Mickael Mickael

Not bad at all simple efficient frame quite pleasant

Adresse

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Bewertungen

Cam
Cam

Very good meal, I recommend between friends or family to the top


User
User

very good value quality price, very pleasant and professional staff! Thank you!


User
User

Excellent kitchen. The fish is a wonderful good cooking. the parillada is to be recommended


User
User

we eat very well, superb atmosphere, super frame, thank you to benoît and all his team. Roman.


Sophie
Sophie

Great restaurant! Good quality! Well served! Very nice! just a little wait thanks to the teams


Aurélie
Aurélie

Very good address. An entry menu, dessert dish at 22 € even on Saturday night. Quality products and very well cooked. A nice discovery. We will return without hesitation.


Frederic
Frederic

A nice moment, we had a good night. A smiling welcome, few places available but they managed to lock us. The menu is nice, the correct price, the dishes are good, a good value quality price. We'll be back.


User
User

first menu at 21€, gizzle salad dips in fat, balsamic vinegar everywhere including on gizzards, it all distorts, the burger is sad, after the service is very good, this day an extremely noisy room but this is not the fault at the restaurant


Morgane
Morgane

Come with my father, special compliments to the kitchen. Frozen potatoes without even adding sauce. "Lagoon triology" delicious, red tuna perfectly melt, juicy gambas and calamar also cooked perfectly. For the chef's tartare very good but a little too seasoned to my personal taste. Very good dessert ice cream. I'll be back.

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Sièges
  • Télévision
  • Réservations
  • Vin Et Bière

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"