Le Ligerien - Speisekarte

Small outdoor corner on the Loire, this restaurant is nicely located. Proper kitchen and attentive but overflowed service

Total change, in the middle of a path facing the Loire. Nothing pretentious, but a faultless kitchen, a young, pleasant and efficient service. A perfect advice on wines. Bravo to the wonderful team!

Small restaurant near a campsite. Nice location near the Loire. Moules and fish chips of good bill. Frites and rum arranged to see again. Young staff, very pleasant but perhaps understated. A good time

Pay attention to the audition, which was inflated by 20€, I realized this error too late and having not had the invoice the boss made me realize that he couldn't do anything for me. So I'm not going back. To avoid. Yannick

To drink a drink and eat mussels with homemade fries, it's fine. For the rest, prices remain very expensive for the products offered. The kitchen is still correct. The frame is really idyllic, except when bees are numerous and aggressive. The boss has set up traps but it's not all!

This establishment is fortunate to be located in a very pleasant setting (captive market). The served kitchen is correct but without more and the tables and chairs on the banks of the Loire are not in a very engaging state. Go your way if you eat gluten-free: you enquire the boss who is free from European regulation in this field. Finally, even constructive remarks are not accepted (shoulder lift).

The environment is very pleasant to drink a drink, but you must avoid having lunch; the smoked ham salad and melon was placed on a huge bed of salad too damaged, we make the notice to the waitress, then the hamburger passably immonde arrives served with the same salad! Garniture (viande) quite cold. fish and chips very medium. Little welcoming boss. We are not difficult, but here, given the prices, to avoid.

We spent an excellent time on the Loire with our friends. Children can play quietly without fear of motor vehicles, nature lovers can admire the royal river, fauna and flora in this quiet and relaxing place. The kitchen is simple but effective. Everyone finds his happiness in ultra-local recipes (crottins and/or fritures of the Loire.... or in classic recipes (burger, mussels... . Thanks to the boss who took the time to come see us to exchange a few words.

I call it a boui-boui, the only positive thing on the edge of the Loire A cold reception the sanitary pass doesn't interest the owner he doesn't care The worst I think is the cleanliness of the mussels served in a fat cocoon The frying must have a certain number of days given the quality of the fries Although of course we should not expect to have great gastronomy I find that hygiene should be the first concern of the team unfortunately this is not the case here Damage because the edge of the Loire is superb