Le Millesime du Port

6 quai de la Tourelle, 95000 Cergy, Cergy-Pontoise, France

🛍 Mexicain, Français, Européen, Espagnol

3.7 💬 8201 Bewertungen
Le Millesime du Port

Telefon: +33175396148,+33134249115,+33647172504

Adresse: 6 quai de la Tourelle, 95000 Cergy, Cergy-Pontoise, France

Stadt: Cergy

Menü Gerichte: 14

Bewertungen: 8201

Webseite: https://m.lemillesimeduport.fr

"We were very well placed: on the terrace facing the port. The staff is very attentive and the delicious cuisine, from the entrance to the dessert we have feasted... just maybe a small flat on the quantity! Indeed we would have wanted the delicious crunchy vegetables to be accompanied by a little rice next to, or small steam apples... (or even more! On the other hand, evening lighting is quite violent: when you pass from the crowd to the many white spots placed just above, it's a bit brutal! At the end of the evening, the staff offered us a plaid and it was very appreciable; A good value price, with however an addition perhaps a little high when itself... But otherwise, a beautiful summer evening that closed us the holidays."

Marie Marie

Fresh meal and homemade. The team was very welcoming. We had a great night.

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Bewertungen

Hadi
Hadi

Simple and effective. No powder here but simply taste, customer satisfaction and a warm service. A real good restaurant! Bravo


Morgane
Morgane

Implacable service, servers are very professional and a great reception. The dishes are great and great tips for coming. I'll be back with great pleasure!


Sylvie
Sylvie

Place incongru in the middle of nowhere. It's magic! Excellent meal, tender meat, everything was not on the map but if we want fresh products it makes sense. Speisekarte ansehen


Claire
Claire

A great thank you for this great lunch and for your welcome! Cauliflower cream of St. James' walnut, Cute boar fillet of potatoes, cooked apple toffee to brown and brown ice. It's all home! A real treat


Larissa
Larissa

very good address, a service as we no longer see, or too rarely, listening to the customer, reactive, very professional. the kitchen, excellent, finally a chef velvet in the oven, we enjoyed the entrance to the dessert. Bravo has the whole team.


William
William

perfect from beginning to end. The dishes are made at home. At the aperitif, we took the 4 tapas of the moment (copiers) then in the dish the tuna steak with perfect cooking and fresh vegetables. dessert: enjoy tea and gourmet (to the shell! service is irreproachable and the pleasant terrace with its view of the port. I recommend and hope to come back. Speisekarte ansehen


Sigrun
Sigrun

a meal of 10 members. succinte card but with quality products and very well prepared, the boss is in the kitchen and can treat us with his card. excellent wine map and good advice server. Very nice and jovial server. the sympathetic boss who made his turn digestive at the end of the service. I highly recommend, a very good table of the port. Thanks for the welcome and the meals. Too bad we're not here, otherwise we'd come back with an infinite pleasure.


S
S

Excellent cuisine, excellent atmosphere, excellent map, excellent service, excellent time. Not to mention the setting of this terrace on the port; I recommend all seasons. Freshness and premiumness of products, short and renewed card. Budget to be expected but at the level of service, location and attitude. One of the best tartare, I had twice the chance to have it in the dish of the day, it would be necessary to communicate on the website or facebook page so as not to miss a meal or bring us here.


Marie
Marie

We were very well placed: on the terrace facing the port. The staff is very attentive and the delicious cuisine, from the entrance to the dessert we have feasted... just maybe a small flat on the quantity! Indeed we would have wanted the delicious crunchy vegetables to be accompanied by a little rice next to, or small steam apples... (or even more! On the other hand, evening lighting is quite violent: when you pass from the crowd to the many white spots placed just above, it's a bit brutal! At the end of the evening, the staff offered us a plaid and it was very appreciable; A good value price, with however an addition perhaps a little high when itself... But otherwise, a beautiful summer eve... Speisekarte ansehen

Kategorien

  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Espagnol Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.

Ausstattung

  • Café
  • Tapas
  • Speisekarte
  • Wi-fi
  • Menü
  • Sièges

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"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."