Le Millesime du Port

Simple and effective. No powder here but simply taste, customer satisfaction and a warm service. A real good restaurant! Bravo

Implacable service, servers are very professional and a great reception. The dishes are great and great tips for coming. I'll be back with great pleasure!

Place incongru in the middle of nowhere. It's magic! Excellent meal, tender meat, everything was not on the map but if we want fresh products it makes sense.

A great thank you for this great lunch and for your welcome! Cauliflower cream of St. James' walnut, Cute boar fillet of potatoes, cooked apple toffee to brown and brown ice. It's all home! A real treat

very good address, a service as we no longer see, or too rarely, listening to the customer, reactive, very professional. the kitchen, excellent, finally a chef velvet in the oven, we enjoyed the entrance to the dessert. Bravo has the whole team.

perfect from beginning to end. The dishes are made at home. At the aperitif, we took the 4 tapas of the moment (copiers) then in the dish the tuna steak with perfect cooking and fresh vegetables. dessert: enjoy tea and gourmet (to the shell! service is irreproachable and the pleasant terrace with its view of the port. I recommend and hope to come back.

a meal of 10 members. succinte card but with quality products and very well prepared, the boss is in the kitchen and can treat us with his card. excellent wine map and good advice server. Very nice and jovial server. the sympathetic boss who made his turn digestive at the end of the service. I highly recommend, a very good table of the port. Thanks for the welcome and the meals. Too bad we're not here, otherwise we'd come back with an infinite pleasure.

Excellent cuisine, excellent atmosphere, excellent map, excellent service, excellent time. Not to mention the setting of this terrace on the port; I recommend all seasons. Freshness and premiumness of products, short and renewed card. Budget to be expected but at the level of service, location and attitude. One of the best tartare, I had twice the chance to have it in the dish of the day, it would be necessary to communicate on the website or facebook page so as not to miss a meal or bring us here.

We were very well placed: on the terrace facing the port. The staff is very attentive and the delicious cuisine, from the entrance to the dessert we have feasted... just maybe a small flat on the quantity! Indeed we would have wanted the delicious crunchy vegetables to be accompanied by a little rice next to, or small steam apples... (or even more! On the other hand, evening lighting is quite violent: when you pass from the crowd to the many white spots placed just above, it's a bit brutal! At the end of the evening, the staff offered us a plaid and it was very appreciable; A good value price, with however an addition perhaps a little high when itself... But otherwise, a beautiful summer eve...