Le Petit Schlossberg

2 rue Vauban, 68000, Colmar, France

🛍 Pizza, Français, Européen, Restaurants

3.9 💬 11378 Bewertungen
Le Petit Schlossberg

Telefon: +33389410743

Adresse: 2 rue Vauban, 68000, Colmar, France

Stadt: Colmar

Menü Gerichte: 9

Bewertungen: 11378

Webseite: http://www.le-petit-schlossberg.com/

"Very good reception, good cuisine, presentation special livergras plate superb game tourte Suggestions for improvement served on hot plate and so salad aside."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Pasta

Fleisch

Schnitzel

Salat

francisbap francisbap

Very friendly and professional staff, Very good food

Adresse

Karte anzeigen

Bewertungen

Anastasios
Anastasios

Decent restaurant but staff's English communication needs improvement.


Romuald
Romuald

Meals before the Christmas market, hearty and good, pleasant and very efficient service!


User
User

superb meal ,la lady at the service top super pleasant, top meal ,to recommend very affordable price Speisekarte ansehen


Rodolphe
Rodolphe

Impeccable service, attentive waiter, courteous and attentive boss and the ice creams are a real delight.


Catherine29
Catherine29

Excellent...Quick and impeccable service despite the crowd of the Christmas market we thought of booking... Address


MYRIAM
MYRIAM

Nice reception, excellent traditional cuisine, typical setting. I highly recommend and I will come back with pleasure Speisekarte ansehen


Fabienne
Fabienne

Super establishment I highly recommend. First place, all our holidays, where everything is at the top. It's very rare. Bravo


Thaïs
Thaïs

Delicious, a fast and warm service. Excellent value price Aperitif, dishes, wine and dessert for an average of 35€ per person. Extremely clean.


jean
jean

Very good reception, good cuisine, presentation special livergras plate superb game tourte Suggestions for improvement served on hot plate and so salad aside. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Serveurs

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Aux Trois Poissons

15 quai de la Poissonnerie, 68000 Colmar, France

Speisekarte • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."