Le Piment Noir - Speisekarte

Very good place with nice service, we tried mussels with roquefort and pepper, both was very good, desserts were also great.

Delightful staff, careful preparation of food, generous portions make this a great restaurant. They are also inquisitive about new foods, and have a foodie approach to their restaurant.

Ate here because food looked decent and they had a tv to watch the Euros on. Ended up staying about two hours there. I had chicken fajita which was decent. Nice selection of wines and the hosts were friendly.

good address, broke up to receive us while so many other addresses don't seem interested in having a world. good original mussel sauces, in a large well-stocked pan from which these comments qq of people who had never commented strangely. , basque inspiration, sangria and pleasant terrace. No bad fries. a dozen people really enjoyed the address.

We visited for dinner with the children. Staff were friendly and efficient. The menu enfant at €9.90 was a success, consisting of moules or chicken nuggets with frites, and an ice lolly with a "surprise". We had the moules piment noir with frites, a large portion of moules in a mustard and parsley sauce. Together with a bottle of wine and three soft drinks, the meal came to just short of €90. A pleasant experience.

reception and service during the meal were excellent. It puts us in a good mood during the meal. We took the suggestion of fried mussel. A pleasure! you have several choices in terms of seasoning of mussels: marinière, curry etc. their specialty is black pepper molds. Really. Sauce is high if necessary. A pleasure. the fries are at home and at will they have 2 desserts home: the tiramisu and the panna cotta. We took the shotamisu and frankly we're having fun. Don't hesitate to go for a ride!

On a very wet June day my husband and I found sanctuary in this great little restaurant. The service from staff and owners was very thoughtful and capable and they made us immediately feel welcome.The food seemed authentic and the quality of the food was probably 7.5 out of 10 (I'm fussy). The wine choice and apero choice was good and relevant to the size of the great little restaurant.And we could easily have stayed another hour to chat with the owner and enjoy their company.We would go back, although probably not with a large group - it suits couples and groups of 4.

Blue Mussels is one of the most offered meals in Arcachon. While the cooking seams to be simple, we rarely found good quality of mussels with a good sauce. The Piment Noir was the only restaurant so far where we found a good balance. Mussel a la Piment Noir with a mustard sauce is ok, we liked much more the classic version/ Moule Mariniere. The fried potato seem to be home made and fresh. We tried as well the salad with goat cheese. Was ok but definitely not the highlight. Finally: service was good. Price balance acceptable. And we think you will get the best Mussels in center of Arcachon at the Piment Noir.

We ate moules and fajitas there.The fajitas was good, the moules very dry and not recommendable.The Waitress was very nice but the boss of the restaurant not at all. We felt fooled.we have been talked more or less into some frites as a side dish , we thought there would be no additional costs. (But there were 5€ for some frites) the most braven thing about that was, that my boyfriend could have eaten as many fries he wanted to. (Moule avec frites à volonte. (He didn't reorder) but i have been talked into fries and had to pay 5€. And a bottle of sparkling water is 6€. Which really is way to much!!! As we said something about the fries the boss was very unfriendly and rude!!!!We do not recomme...