Kraken - Speisekarte

Pizza Nofa - Arcachon - Restaurant Italien Sur Place & À Emporter

➤ 25 Bd Du Général Leclerc, 33120 Arcachon, Gironde, France

Speisekarte • Vin • Pizza • Kebab • Restauration Rapide

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"Really excellent. I rarely leave reviews but I have so much to appreciate that I allow myself to leave one. The food is excellent we feel that the ingredients are of quality and the servers are adorable"

La 12zen

➤ 41 Avenue Des Pêcheurs, La Teste-de-Buch I-33260, France

Speisekarte • Poisson • Français • Déjeuner • Fruits De Mer

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"Over the eighties, the best shrimps around the corner, the local paté, the delicious soolis, the view is as large, even ducks come there for a visit, Thomas and Pauline are a source of knowledge about the region and their products. The service is relaxed and attentive, we are good, it is beautiful and it is b... !!! Top for a good tasting!! Ps: Yes I know them, but it doesn’t prevent me from being objective: !!!"

La Petite Marée

➤ 25 rue Victor Hugo, 33260, La Teste-de-Buch, France

Speisekarte • Pizza • Hôtels • Européen • Végétarien

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"very nice restaurant, the setting is sober, welcoming, it invites to conviviality. the products are fresh, the card calls to gourmetise, I find it very wise to offer bb desserts, for the least gourmet! The dishes are not too copyy, you go out without leaving a miette!The servers are very helpful, listening, smiling. And besides the dogs are welcome, we were placed at a table or she could sit quietly in a corner, and that was a nice attention!No chichis, the values of the beautiful kitchen and service are entirely at the rendezvous in this restaurant. Thank you for this very good time don't change anything! See you soon!"

La Table Du Boucher Arcachon

➤ 16 rue Mal de Lattre de Tassigny, 33120 Arcachon, France

Speisekarte • Thé • Kebab • Steak • Français

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"pleasant reception in this establishment with typical bistrot decor. The choice on the menu is quite complete and the service in a quick room.Nevertheless, the dishes have barely reached warm (nearly cold fries returned), the cooking of the red meat (saggers) not respected. a lot of approximation for dishes around 20€...The last point will be the blatant lack of politeness of one of the waitresses. and not the tattoos do not replace the good manners ... hello and thank you do not make a priori part of his vocabulary...A very average price quality ratio have closed this first and last experience in this establishment."

Fous De Bassin

➤ 62 B avenue des Ostreiculteurs, 33260, La Teste-de-Buch, France

Speisekarte • Sushi • Européen • Français • Fruits De Mer

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"We stayed in La Test-de-Buch and was looking for a nice place to have a celebratory dinner to set our vacation off to a good start and we found this little gem at the end of the pier. We were lucky to have an outdoor...seating overlooking the smal fish harbour across from us. We stayed for a good hours and has the pleasure of experiencing the tide come back a lift the boats up in the dock. It is a fairly small place with limited seats and worked with a set menu. fish and meat mains, a selection of starters and and deserts. Our party opted for mains and desserts since it had been a very warm day. Selection of wines is nice and local, which is obvious given the area. half the party opted for fish and half for the meat. What was really above and beyond was that they made the extra effort, as one in the party is vegetarian, to put up a special dish off the menu for her. The meat was made perfect the way we asked for it; medium rare and had a nice roasted crust off the grill. The sauce and butter with it had a lot of flavour and complemented the dish nicely. Potatoes had a very nice crusty and excellent seasoning. The fish was delicate and enhanced by a very tasty risotto. Desserts option were very traditionally french; creme brûlée, lemon curs, cheese platter and a selection of sorbets. The Creme Brûlée was top notch and portions were above average, which was great given the tastiness. The lemon curd crumble dessert was to die for. All layers, crumble, curd, different types of meringue, was amazing on its own and together it was next level. Ice cream and sorbets were all made in the restaurants and a very nice option for dessert. Sorbets had a lot of fresh labor to it. This place may be a little hard to find/get to outside the immediate restaurant area for the village, but well worth the extra effort. Price wise slightly above average for the area, but for us a great value for money."