Mâcon Mâcon

Mâcon, eingebettet in Burgund, bietet reichen historischen Charme und Weinberge. Genießen Sie Coq au Vin und Ziegekäse-Delikatessen, begleitet von lokalen Mâconnais-Weinen.

Au Comptoir des Halles

Au Comptoir des Halles

272 quai Lamartine, 71000, Macon, France, Mâcon

Steak • Barres • Français • Européen


"Arriving on a Sunday in Macon, we were looking for a simple but good place to eat after the journey. We chose ACDH as it seemed quite popular. I must admit I didn't check TripAdvisor before coming in. Everything started well, until the waiter struggled opening our bottle of wine and complained that he didn't have the time to spend doing so. Ok...... no comment.They then brought our food which, overall, was good. My wife had the Italian salad which she enjoyed, and I had the Caesar salad, which was ok, despite having no anchovies in the sauce. Still, it was a fresh and copious salad. Then, we tasted the wine... which, unfortunately, aged badly (which happens from time to time, i am not disputing this).We mentioned the fact to the waiter who said was in no position to confirm if the wine was good or not. He chose to ask the wine waiter, who decided that the wine was perfectly fine.Thinking that the wine might benefit from a bit of fresh air, we didn't dispute the fact a lot more at the time.However, the wine didn't get better. If anything, it got worst. We decided after a while to re discuss the wine with the wine waiter.... who admitted that the wine was off. We were finishing to eat the cheese at that point.He offered us 2 free glasses of a different wine to apologize and removed the aperitifs from the bill. So, all in all, nothing too bad, I guess. But it would have been nice to either replace the bottle when we mentioned that the wine was off or to remove the price of the bottle from the bill. We ended up drinking a bad wine for the most part of our meal. For this reason, I will not go back to this place and cannot recommend it."

Pierre

Pierre

7 r. Dufour, 71000 Mâcon, France

Français • Européen • Gastronomie • Cuisine Classique


"Nous retournons toujours avec grand plaisir dans ce restaurant. La cuisine est classique mais,recherchée. Il n'y a jamais de mauvaise surprise comme souvent dans des restaurants à la mode où on commence à être lassés des élucubrations des uns et des autres seulement destinées à épater le client. Ici c'est du solide, de l'authentique. On mange bien et à sa faim. Je lis sur certains avis que la patronne est froide et distante. Je n'ai pas du tout cette impression. Elle est réservée mais tout à fait chaleureuse quand elle se sent en confiance, et c'est une vraie professionnelle d'une grande efficacité. Il le faut car lorsque nous y sommes allés elle était seule en salle avec une serveuse, également très pro, mais le restaurant était plein. Elles avaient du travail, c'est certain! Ceci explique peut-être deux ou trois petits faux-pas. Nous avions terminé notre coupe de champagne lorsque la serveuse apporte des verrines (qui sont d’ailleurs servies à tous les clients en amuse-bouche) en déclarant "voici pour accompagner votre champagne". Comme je lui fais remarquer que notre coupe est déjà bue elle me rétorque "c'est exprès". Inconscience, insolence, ou esprit d'à propos? La cuisine et la salle avaient du mal à se coordonner ce soir-là car l'entrée (du foie gras chaud si je me souviens bien) n'était plus très chaude, l'assiette avait dû attendre. Mais ce sont des remarques mineures car nous avons, comme à l'accoutumée, été très contents. Je continue donc à recommander cette maison."

Flunch

Flunch

Rue Km 400, Mâcon, France

Steak • Européen • Français • Déjeuner


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"