Le Quai Des Decouvertes

Very well prepared and perfect presentation and friendliness

Very beautiful setting, Excellent cuisine, impeccable service, smiling and attentive staff. Very soon. :

valentine menu excellent, gastronomic with quality and quantity. service and very pleasant staff. very good value quality price.

A very good address, family meals in the veranda where we were very well installed. Tasty and refined cuisine is succulent and very well presented. The service is very pleasant, in short an address to know.

A good table and a quality service. Meat and fish are always of high quality and successful cooking. A less star, because the trims are not always irreproachable (riz with hard grains, partly grilled onions).

Very good table with specialities of the region. St. Nectaire's crunchy pig feet are delicious, as well as sausage tatin. The menu is varied and offers nice dishes, earth-sea mixtures among others. The wine map is overall good with references from all over the affordable price. A little disappointed by the desserts that are good but not at the level of the rest. The win and service is correct, no more.

Still, we think, an impressive work in progress, this three part hotel restaurant part classically styled, part lighter and brighter and part outside under parasols proved a delight when we visited for dinner. Select the area that suits your mood. It's frequented by hotel visitors and locals alike which suggests it's of good quality and acceptably priced. We found the service excellent but not overpowering, the food unusual enough to be interesting and the portions on the right side of adequate. Overall a lovely ambience. Pink Palace? You'll work it out when you get there!

We were invited this day and we discovered your establishment... we were submitted! Rare are the establishments that combine as many qualities: a modern kitchen that is pleasant to the palate and to the eye (e.g., stirred foie gras scalope and veal ris), a smiling and efficient staff, a room with trendy but sober decoration, a chef who gives himself the desire to make a visit to the room. We will not fail to recommend your table and although an eagle does not seem the happiness you deserve it amply Congratulations and good continuation and a great thank you to those who have so willingly invited us to live with them this beautiful gastronomic moment

This really wonderful restaurant is in a small town next to Thiers and about 10 minutes or less from the autoroute. After Clermont Ferrand and well before St.Etienne, we stop off here every year (a trip we normally make twice a year) while heading south. Lunch time meals are terrific and served in a beautifully renovated restaurant that includes a large outdoor terrace for good weather. Everything we've ever eaten here has been very good. As usual, we almost always take a plat or menu du jour. This time we ate for 49 Euros, which included a glass of wine for me and dessert. If you should be near here at lunch time, it's well worth driving off the autoroute to eat at Eliotel. You will NOT reg...