La Belle Excuse - Speisekarte

6 rue du Bourg, 63300 Thiers, France

🛍 Pizza, Sushis, Mexicain, Fruit De Mer

3.8 💬 1125 Bewertungen
La Belle Excuse

Telefon: +33473806108

Adresse: 6 rue du Bourg, 63300 Thiers, France

Stadt: Thiers

Menü Gerichte: 6

Bewertungen: 1125

"We were här on a söndag! Dom sa thatt denna remainsaurang was the one who was the öppen on the söndagar och it märktes för it was full! The idea was on tok för mycket för köket thiefärr! The gick tot get table but late fick we thiefär vänta at allting. Train then borrowed time to get the mat tot we find it to go but finally it came! We fick be 2 wings to get the post we bestow as judgment glömde, we fick sedan be 3 wings för tot get betala. Dom glömde removed us's när we frågade about the cotton ockso! But we fick serverat smakade däremot bra! Thick sin about the unga servite who asked for förlåt time but hon kämpade wedare och was jätteduktig!"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Hähnchenflügel

Pizza

Desserts

Abbigail Abbigail

very well ate excellent good reception very nice and very clean

Adresse

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Bewertungen

Кирилл
Кирилл

a very nice welcome and a very good quality ratio, price. I strongly advise him.


Paige
Paige

Very nice perigourdine salad. delicious green salad. Very good reception. I recommend.


Arthur
Arthur

The food is delicious, the attention is hot and the place is beautiful. so recommended! Speisekarte ansehen


Marco
Marco

great welcome. refined dishes for the cook menu at the top relaxing atmosphere quality service at the listeners I recommend this restaurant


Govind
Govind

Nice discovery. very happy with our meal, well served very pleasant and very good reception. I strongly advise this establishment. Thanks again for this very good meal.


Wally
Wally

for the day, we discovered this restaurant in the medieval home and waiter district with large kitchen made delicious dishes home, dessert (crumble apple/banane/framboise) too good room very well decorated Speisekarte ansehen


Tụ
Tụ

we recommend this restaurant located in the city center of thiers. Excellent value for the menu at the beef piece was really tender, a delight. Very good truffle. excellent desserts. It's all done home. impeccable and friendly service. Really a very good time


John
John

instead of being trafficked, we stopped by chance in this restaurant. Coconut eggs at the waterfall must fall. marquise chocolate and its English cream with a surprising, light and tasty coffee. It was delicious and perfectly balanced flavors! The chef will be happy to tell you his dish and recipe! A nice meeting, a good luck! I recommend!


Daniel
Daniel

We were här on a söndag! Dom sa thatt denna remainsaurang was the one who was the öppen on the söndagar och it märktes för it was full! The idea was on tok för mycket för köket thiefärr! The gick tot get table but late fick we thiefär vänta at allting. Train then borrowed time to get the mat tot we find it to go but finally it came! We fick be 2 wings to get the post we bestow as judgment glömde, we fick sedan be 3 wings för tot get betala. Dom glömde removed us's när we frågade about the cotton ockso! But we fick serverat smakade däremot bra! Thick sin about the unga servite who asked for förlåt time but hon kämpade wedare och was jätteduktig! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Livraison
  • Menü
  • Réservations

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"I went to this restaurant accompanied by my mother and grandfather and we were outraged and disappointed. With my mother we took hamburgers (the Bougnat for me and L'italiano for my mother) and it was good but no more. The burger's bread is hard, even too toasted for my mother's bun and what surprised us was that the bread was pink. We are told at the end of the meal, that they work with local producers (which we also encourage) and the baker who provides them with burgers' bread adds food colour to the hibiscus seeds. Ah. Original, but the waitress could have put the forms to tell us instead of telling us explicitly that it was coloring, but it doesn't bother me any more than that. The most shocking and disappointing remains the 'Aligot commanded by my grandfather. Eatable, but we can clearly do better at home. The 'aligot didn't make any cheese and taste, it was to wonder even if there was cheese! My grandfather complains to the waitress who visibly does not appreciate the criticism and gives the impression that it is 'e**erde'. The waitress says she'll talk to the chief and then nothing. In the second shot, she tells her they're gonna do one more. Of course, he never had it. When the waitress came to get rid of us, she tells us that it will be exactly the same, so no question of getting the pain. On the outskirts of the restaurant, we get hit by the chef who smoked his cigarette outside and ask us if the meal went well, if there was a problem. And then we learn greens and ripe steps. My grandfather explains to him that his aligot was frankly disappointing and the answer of the chief: he has 6 years of experience in the 'Aveyron' (where is VRAIMENT the specialty of the 'algot'), that he knows what he does etc. But the best is that we are told that their aligot is made with potato pulp (usually used for the animal food, it is made from the starch of the potato) for the purée and they used the apple of 'Aubrac which is a farmer and non-dairy cheese so it is normal that it does not taste AND that it does not taste The best one: he tells us very clearly that he had other customers complaining about the food and even that a customer told him that it was ch*er! But the leader persists that it's his specialty and that he knows what he's doing... just shameful. In addition to this opinion, I allow myself to respond to the answer of the owner that I had received following my opinion: it is more shameful to speculate that my grandfather has problems as serious as alcohol. He was not drunk that noon is he certainly has no alcohol problems as you have repeated it several times. It is certainly the kind of big mouth and the voice that bears, it certainly is not a reason to speculate like that. Never of my life have I heard of potato pulp to designate the flesh of the potato. You claim to be a family restaurant without pretention, yet you clearly take us up and hide your mediocrity by saying that we don't know anything about it in culinary terms. Why don't you question yourself for a while? You admit yourself that the 'aligot file and has taste, yet yours didn't spin and whether it was the waitress or yourself, we were told that it's made with Aubrac's head, it's a cheese that has no taste. My original opinion had no misfortune, and yet you have claimed that there were some and that you therefore felt obliged to answer me, even if you don't care what I think, as you said so well yourself. If you can't accept criticism, put the key under the doormat. Having positive opinions does not mean ignoring and sending the negative opinions."