Le Relais Des Chardons

La Fabrik

➤ 02000, Laon , France

Speisekarte • Sain • Poulet • Italien • Européen

---

"What a beautiful find this little restaurant!! We had fun! Meals quite copyy, home, value for the correct money. Nice atmosphere with a very friendly staff. Bravo to the waiters and a great bravo to the cook for his preparations, delicious! Thanks for letting us have time to eat quietly, something that becomes difficult in other restaurants. It was a good night. Redo..."

Au Bureau Laon

➤ 6 Rue Nicolas Appert, 02000, Laon, France

Speisekarte • Bière • Terrasse • Brasseries • Bons De Restaurant

---

"Bad experience or bad day. A crazy world. Less than a meter between the table next to us. No different entry paths as architecture allows and the pandemic would like us to not cross. A sound so loud that we didn't look for dessert. Aperitif Pink street very interesting Lamb curry with lots of fat on the meat."

Plaisir Des Mets

➤ 2 Avenue De Verdun, 02860, Bruyères-et-Montbérault, France

Speisekarte • Cafés • Steak • Bière • Mexicain

---

"we visited this local restaurant on the strength of the recommendation of our host. big mistake. it was the worst meal we've ever been served. Forget that we were driving 5.5 hours over France on the road to home. forget that it took them an hour to bring our ancestors. And that when we asked if there was a problem, in view of a neighbor family who had come after us already had received their main, said the garçon (which may not have been older than 15) it was the salat niçoise who took a long time because “it had been many different fresh ingredients”. When the food finally arrived, it was unusable. I don't mean good. I mean, they didn't feed her dog. the much anticipated fresh Niçoise salad was completely dosen. thunfisch tinted. soggy green beans. flaccid salat. the main thing was worse. they arrived surprisingly fast and heated the steam alarmingly to a dead way for the microwave in which they had been boiled. I had laughs en croute. or so I was told. it was like the signature of my man steak galette, from deep frost. both dishes were dry, the meat and fish inedible, the sauce was thrown out of a package and with sugar, the sweet in a customs of her sorry life microwave, without a milligram remaining nutritious. my man and I found ourselves out embarrassing only eating to realize that we couldn't even do that. we are not smokey eaters. we were thrilled for something simple, basic, but that was worse than the worst medium-of-nowhere pub menu we have ever eaten to brasserie. the restaurant fascinates itself as demanding, but the decor is a mix between creepy kitsch (completely with grandfather clock) and soulless “modern” it says everything. brightly colored aperitifs are offered at the arrival, which are served with fruity. none of this would have been thanks to us that we would even have abandoned the terrible service for half a decent meal, not because of the insulting bad food. the only things we ate were the frozen mini-cabattas. whatever they do, they do not go to this restaurant."

Château De Breuil

➤ lieu-dit Le Breuil, 02860 Bruyères-et-Montbérault, France

Speisekarte • Cafés • Mexicain • Français • Restauration Rapide

---

"We passed the chateau a few times on our route to the Golf hotel d'Ailette and got curious and drove up it's drive way to see a hidden pearl of well kept grounds and a seemingly pleasant restaurant. We made reservations for a few days later and liked almost every moment. The food was prepared by a master chef, very subtile in taste and served highly esthetical on black china, the sancerre. wine we had was extremely good at a moderate price. The staff was friendly and efficient. The almost part of my review went to the abhorent background musac the management deemed necessary and refused to switch off on my complaining, a needless disturbance to the otherwise fine experience."

Le Franco-Belge

➤ 13 Place Victor Hugo, 02000 Laon, France

Speisekarte • Cafés • Mexicain • Végétarien • Fruits De Mer

---

"Restaurant recommandé par de la famille, nous décidons de nous faire notre propre avis.L'accueil est chaleureux, la deco est quelque peu vieillotte mais correcte.La carte est variée, et des plats sont proposés sur une ardoise ! Je décide de prendre un plat sur l'ardoise : filet de sole accompagné de frites. Les frites sont surgelés, tout comme la sole qui baigne dans son jus ... quelques feuilles de salade essaient tant bien que mal d'égayer l'assiette. Aucun goût, petites quantités, je suis déçu !Mes compagnons de table le sont tout autant : les coquilles saint Jacques sont également surgelées, mais les pâtes qui les accompagnent sont bonnes. Seule la personne ayant pris la pizza est ravie.Le rosé que nous avions commandé est tout juste frais.Au niveau des desserts, pas de surprise avec les coupes glacées : elles sont bonnes mais sans plus. Par contre, les profiteroles sortent également du congel : la glace est véritablement prise dans le chou, qui lui même est tres fin ! Point positif, le prix : c'est tout à fait correct. De plus, le service est de qualité avec un gérant et un serveur tres aimables ! Dommage que ça ne suivre pas côté cuisine Par contre, il y avait beaucoup de mouches/moucherons dans la salle ...En bref, une véritable déception !"