Le Wenge Lounge - Speisekarte

Santa Maria

➤ 20 rue Dupont des Loges, 57000, Metz, France

Café • Italien • Européen • Sandwichs

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"First, make sure to call at least one day in advance to book! We were lucky that someone who made a reservation didn't show up. The two shifts were complete. The service was excellent. the staff was friendly and had everything under control. They even took the time to help us choose a restaurant for Sunday (because most restaurants are closed on Sunday). The atmosphere is very cozy. The tables are close enough, but I don't mind at all. The walls are shaped in wine lockers, which was a good idea. If you are lucky and you are one of the first to enter, you can have a table outside. We had the linguine and risotto and both were well prepared. If you don't support spicy food, I recommend you not use the pepper they put on the inguines. Overall, I really liked service and food. The only criticism is that during the shift change, it was a little enlivened, so it took us a while to take our coffee."

Les Copains D'abord

➤ 32 Bis Rue Du Coetlosquet, 57000, Metz, France

Vin • Café • Français • Européen

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"Nous sommes venus dîner un samedi soir dans ce restaurant avec un couple d'amis. Nous avons été bien accueillis et le service a été efficace et convivial tout au long de notre repas. Nous avons tous quatre opté pour la souris d'agneau qui était une tuerie, à l'instar de la purée maison qui l'accompagnait. Ce qui gâche un peu la note, c'est que nous avons eu l'impression de nous faire mettre dehors pour libérer la table pour le service suivant, et comme un repas s'apprécie sur sa globalité ... Nous avons quand même passé une bonne soirée et nous avons très bien mangé."

O Soeurs Saveurs

➤ 19 Rue Taison, 57014, Metz, France

Européen • Terrasse • Chèques Restaurant • Consommation Sur Place

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"For lunch we were two out of three choosing Thai salad. At the end of a few bites we exchange on our common feeling, much too salty, hatching, impossible to eat we had the salt present in the mouth and nose as if we had drank a cup of sea water! (We tried the third person who confirmed our feeling) We call one of the manager of the establishment by telling him that there is probably a problem during the seasoning that the dish is too salty and that we can’t continue our lunch! She said directly that it was normal that is the recipe of Thai salad, it was she who made it that it is soy that gives this taste... I remind him that we don’t feel the soybean in question but really the SEL! She stays on her positions and offers green salad to accompany the scone we took with. At the time of paying she takes the lead by saying that she tasted (in our plates) and that not it’s not too salty it’s like that. Conclusion we are either liars or three to have to consult an ORL! We therefore paid our salads returned to the kitchen, no trade gesture and impossible dialogue with the manager who obviously does not wish to question. Disappointing because no kind of claim and even less to comment on this kind of site..."

Aux Vieilles Casseroles

➤ 34 Rue Pasteur, 57000, Metz, France

Vin • Viande • Desserts • Chocolat

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"chosen a little by chance, this restaurant was surprised. First, in front of the high prices, an infinite expectation to serve, but surprises (rather) by this decoration of another era. We are finally served this sauce with blue yarn, with cream champagne, accompanied by a small mixture of vegetables and roasted pdts made home, at will. The dishwasher will be useless, there were no pancakes on the left. Nice work. One February, a man and flowers, that's not what really matters. I take off a star to wait, and because we didn't take an entrance and dessert, because of a lack of tps, and because it was very expensive, so hard to judge."

L'artisan Pizzaiolo

➤ 18 B boulevard Andre Maginot, 57000, Metz, France

Pizza • Dessert • Pizzeria • Des Hamburgers

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"order 2 pizza1 carbo with burata extra paid that we never had in the request for pizza without parmesan, parmesan armored pizza and not cooked enough. 1 pizza base tomato merguez mozzarella without armored pepper and very few merguez. without respect and pizza not to our taste. That's right."