Telefon: +33148541289
Adresse: 32 Rue Jules Ferry, 93110, Rosny-sous-Bois, France
Stadt: Rosny-sous-Bois
Menü Gerichte: 4
Bewertungen: 7528
Webseite: https://brasserie.restaurantleon.fr/fr/rosny?y_source=1_NDAyMzE5NzgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
"arrived this day at the restaurant after a 3-day reservation in advance, they first asked if there were any staff in this restaurant. present at reception no staff not a suspicion or nothing of the servers that only throw you a look. No one came to welcome us. it took 15 minutes to finally see the host of the restaurant. I would like to point out that the restaurant was empty, many places left, a completely empty area on the left. Therefore, being in no way in the precipitation of the service has this request, why no one here presents it. Once at the table, they always ask if someone works here. No servers to take drinks or tickets. 25 minutes waiting for two people who wait foolishly to take command. mimosas egg inlet with tuna non mimosas. Simple hard eggs or added a half a tuna pot on it. a accompaniment bathing in the lemon for a "pleasant" dish whose bitterness smells only. Roquefort mussels? Let's talk about it. Although pleasant to taste, soon understood that the sauce was placed in the coconut and then adding the mussels above. No interest, the mussels didn't taste the sauce. so eat nature molds on top then finish the spoon sauce for a pleasant "rockfort soup" so apparently there was really a roquefort sauce! Unbelievable. very degraded, have been used for customer service and quality foods. Today it is rather a chain restaurant, done quickly. “Ont takes money and that’s all.” attached to this restaurant since early childhood even the passages that have become rare make it moderately pleasant. Too bad. major management efforts to be made."
Ganze Speisekarte - 4 Optionen
Alle Preise sind Schätzungen auf Menü.
Y
Very nice home, listening staff and about the meal, no surprise it was perfect
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Bewertungen
Kim
A very good white lady and good mold but sometimes empty what normal with the number of proposed molds, very good fries.
Maissa
We were very well welcomed, served and advised by Farid. I highly recommend to spend a pleasant culinary moment with a great team.
Popfosija
Clean restaurant, good service, there was no problem. Fresh mussels no one got sick Hearty desserts. Large parking lot at the back. Speisekarte ansehen
Kevin
Visite de cet établissement pour un anniversaire Le déco est sobre et le service a été correcte Juste un peu froid mais cela est secondaire
Yasmina
They raised the level a lot! A real gastronomic pleasure with quality products. We all love big and small! And service is really fluid. Bravo and thank you so appreciable
Gwen
Superb family moment with Farid who was adorable and who made this moment very pleasant. The food is delicious, the dishes are plentiful, and the decoration brings a friendly and very pleasant touch. We will come back with pleasure! Speisekarte ansehen
Christophe
I had been very disappointed several times a few years ago, so I didn't return there anymore, this time I was pleasantly surprised I'll go back to it. Obviously between the photo of a pan of mussels that overflows and the amount in the one you are used is still not the same it is the history of non-contractual photos
Antoine
J'avais mes habitudes avec ma famille lorsque j'étais enfant dans ce restaurant. Je n'avais pas eu l'occasion de m'y restaurer depuis quelques années, notamment depuis le changement de nom et les travaux. C'est chose faite désormais. J'y ai improvisé un dîner avec ma meilleure moitié pour la première soirée du printemps 2024. La nouvelle décoration est sobre et lumineuse, la salle est grande et spacieuse. En effet, malgré une salle presque pleine, nous avons eu l'occasion de discuter sans être perturbé par un bruit trop important. Un mocktail original (vanilla chai) pour accompagner des moules cuisinées à la Normande (camembert et lardons) était une excellente manière de fêter l'arrivée des...
User
arrived this day at the restaurant after a 3-day reservation in advance, they first asked if there were any staff in this restaurant. present at reception no staff not a suspicion or nothing of the servers that only throw you a look. No one came to welcome us. it took 15 minutes to finally see the host of the restaurant. I would like to point out that the restaurant was empty, many places left, a completely empty area on the left. Therefore, being in no way in the precipitation of the service has this request, why no one here presents it. Once at the table, they always ask if someone works here. No servers to take drinks or tickets. 25 minutes waiting for two people who wait foolishly to tak... Speisekarte ansehen
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