Telefon: +33472196969
Adresse: Chemin de L'Ermitage, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or
Stadt: Saint-Cyr-au-Mont-d'Or
Menü Gerichte: 4
Bewertungen: 10
Webseite: http://www.ermitage-college-hotel.com
"I reserve, by mail, a few weeks ago, a table for three people, asking if a vegetarian can find his happiness. We come on the very day of my almost fiftieth anniversary. I make almost two hours of car to get two friends back to the lyon before climbing in the Golden Mountains for our date that I had asked the delightful god. Instead, we're here, from the time of arrival, witnesses with a sad show. The parking lot is tiny. We have to turn around to park ourselves properly. Fortunately, at 7:30 p.m., we find room in front of the terrace. Let's talk about his reality, away from the commercial arguments on the website, supported by pretty well-lined photos: know that you will only have "the view" on tables for two people. The others will find themselves under the platanes under which we were offered a table... downhill, which gave me the nausea as soon as I sat. I'm asking that we be assigned another. We're denied it. the fact that staff find it acceptable shocks me. already the arguments are doubtful. It seems that those who have obtained the best places have made arrangements well before us! But how long have they been able to book? We then fight to make him make a quarter turn (I'm talking about the table, not the clown who welcomed us, who would still need a new look on his job )!. not very comfortable but roughly well calated, we command the aperitif. two glasses of white and a glass of Crozes-Hermitage, extracted from a bottle, which must do, a priori, the remaining meal for us three (I specify: "maximum chomel," winemaker in Gervans... 36 euros the 75 cl). There's no other word. a 2016 on the label and not 2015 as shown on the map. Even on a large surface, we find lirac or sandts that make much better proposals for this price range. We asked the carafer to offer us a little more personality. The waiter tells us he's out of it. I observe around me: not a table on which one hangs! My apprehension is increasing. In the entrance, a delicate smoky salmon lying on a bed of anth cream that could not have been imagined other than to their bread sweater. I then plunge my fork into a nice fish bet while a friend sucks his osso-bucco while the other ventilates his taste buds with his pork feather. We all end up, armed with our spoons, to quote on our apricots Bavarians who play hide-and-seek with the cookies and the financials made home, as well as the delicately scented red fruit soup. It is clear that in the kitchen, you can papot with serious people.But from sadness, I felt it again before I left, in the toilet, facing neon in the end of life that slammed. When I went there, I found the carpet of the well-disgusted corridors for such an establishment. Mr. nicolas d, So-called general manager of this sad canteen, who always seemed so sorry that your customers were not found answer to their expectations by coming to your establishment, spare me your usual and sterile formulas, dictated (what else do you think?) by an overdue ego and/or a mind too stubborn, unable to admit an opinion yet honestly exposed (and assumed). Answer me more: "ok... I'm interested in your improvement trails."I'm finished on a note of arabica... that I would have loved reinforced by a point of robusta. But that is if you had the curiosity of looking in the big city at the foot of your hill a roaster able to offer you a correctly burned Italian mix. Instead, I looked at the ugly juice you offered me to cool his nespresso logo cup. What a sadness!I repeat myself... it was my birthday and what I found at you, it's the kind of gift that we're trying to exchange so much the feeling that he left us is disappointing."
Ganze Speisekarte - 4 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Nachspeise
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Pizza
Fusionspizza
Köstliche Pizza mit einzigartiger Fusion aus internationalen Aromen und frischen Zutaten.
User
...but not that! a caring service, an interesting formula but not given yet: that day, lamb navarin, pluma of black pig of bigorre and a fish. a fresh dessert plate. short a good time with friends.
Adresse
Bewertungen
User
beautiful on the day and surely also at night. The surprise entrance is fun. Of course, we take note of your tastes and possible allergies. without the two-way wines, you can have less than 70 euros.
User
Outstanding view from terrace. Have been there a couple of times for lunch and aperitif. The food choice was average and in our case the service was below expectations. Still a great place to go for a drink and a snack on a summers evening.
User
a very generous and inventive market kitchen. we have enjoyed it, all accompanied by a superb view of the golden mountains. we could even continue our afternoon to the guinguette the tube .and to crown the all a welcoming and professional team .of what to return as soon as possible!Address to recommend away from the noise of the city. Speisekarte ansehen
User
beautiful place unfortunately too expensive for what it is! disappointing on the quality of the entry and the dish the desserts are good! my puppy was hot and white and red with glass are served in a glass of tasting a glass of wine would have been more suitable especially for the rotary quota!!230 euros to 4 for medium I will not return!
User
We were very welcome, by the director of the establishment, charming and very attractive. We went there on 14 July at night, the view of the surrounding fireworks was magnificent. The kitchen is simple, the entrance and the dessert that are imposed can be a little too basic for a restaurant of this category (green salt with pieces of cheese in entry, even if the terrine that accompanied it was very good). The dishes were very good, we feel that the kitchen is made with quality products. Finally, although it is the concept that wants it, being served in canteen containers spoils the visual in my opinion. a dessert served in small thick canteen glasses does not have the same taste as in a fine...
User
It is sure that the frame and the view are exceptional! very polite and pleasant staff. the concept entry and dessert to share is original but risky according to tastes. as much the dish is very light, as that of desserts is huge. quality of the entrance very well: poultry liver terrine, caviar lentil salad, basilica tomato makeleines. I took a duck magret with perfect cooking, a pity that accompaniment was cold and extremely light warm, too.Navarin of lambs, dry and lamb too weak in taste. our friends enjoyed the reddish parmenter. dessert side, really very copyy but too simple and gustatively medium. Well, it was the menu of the moment, we don't doubt that it may be different than other da... Speisekarte ansehen
User
Yes the view is absolutely beautiful but unfortunately it doesn't do everything. Just a hint from the waiters when we arrived. a very slow and almost non-existent service: 50 minutes to serve us the aperitif (the restaurant was far from full so they were not overwhelmed), the entrance 1h30 after our arrival. While the service accelerated on the end (at the time of dessert and coffee) they might want to go to bed. The only smile we've had is when we pay the note. the quality of the dishes is correct. the products are fresh but no discovery (the menu was fixed: tomato salad/mozzarella in entry so yes it was good but I when I go to the restaurant I like to eat dishes that I don't do at home)!....
User
We have dinner at the restaurant on Friday night and we enjoyed the meal in its entirety. The formula is very nice and remains affordable. the products are of quality and the frame is very pleasant. However, we want to highlight a big flat: 2 times in 12 hours we were able to see the room manager (a bald man) show a lack of respect for other employees. to crown the whole he also made fun of us at a request from us to change table (we were generated by ants falling from the tree under which our table was and he told us that it was normal that there were ants outside). We were not moved while tables were available on the side of the view on the lyon (and without ants because we took our breakf...
User
I reserve, by mail, a few weeks ago, a table for three people, asking if a vegetarian can find his happiness. We come on the very day of my almost fiftieth anniversary. I make almost two hours of car to get two friends back to the lyon before climbing in the Golden Mountains for our date that I had asked the delightful god. Instead, we're here, from the time of arrival, witnesses with a sad show. The parking lot is tiny. We have to turn around to park ourselves properly. Fortunately, at 7:30 p.m., we find room in front of the terrace. Let's talk about his reality, away from the commercial arguments on the website, supported by pretty well-lined photos: know that you will only have "the view"... Speisekarte ansehen
Kategorien
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
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Européen
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Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
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