Les Anges au Plafond

A great atypical place of varied and delicious dishes a super brief welcome a very good address

Menu as we love them, with a limited choice (3 admissions, 3 dishes and 3 desserts), which is a gage of freshness of products. Very good kitchen and nice presentation of dishes.

Everything is perfect, excellent homemade meal and fresh ingredients. We enjoyed ourselves and impeccable service. Receive all our congratulations to continue we'll be back. Monique and Brigitte. Today Thursday 9 July 2020

Don't be mistaken, this restaurant doesn't pay mine, but we find real food. The dishes are accompanied by perfectly cooked vegetables, it changes the eternal fries! For 25 euros you entered flat and dessert, and it's homemade! Bravo

Nice comfortable restaurant with ambience. The vegetable and mozzarella tart was delicious and my chicken fricasee pretty good. i chose the wrong dessert though, the cafe gourmande was under par I'm afraid. On the whole lovely meal.

Review of the restaurant part: Very pleasant. We felt like home. Nice staff. The last star misses only because of the cheese tray that was well without more and for a little waiting between the dishes, but I rub a little. The rest is great. I recommend.

Simple from any point of view, cheap and cheap. Deco as if you were without an old village bistro, depicted dishes, a very welcoming and helpful service. Simple dishes of Mediterranean cuisine and homemade. A little wait. The wine with pichet is a little hard

Located in an interesting village, well known for bookshops, this family run restaurant (and B&B) serves very good value meals of excellent quality all at a very reasonable price. It was recommended by the owner of the B&B where we were staying, about ten minutes away, and it was a very good choice. We would be pleased to return again, which is more than can be said for some other restaurants we have visited.

This is a very welcoming restaurant in the heart of Montolieu. It is run by a husband and wife team, who respectively perform the chef and front of house roles. Terry, front of house, is always relaxed and welcoming. The menu is excellent value. We particularly enjoyed the jarret de porc (knuckle of pork) and joue de porc (cheek of pork) main courses, and even the house carafe wine is from a good vigneron and is very acceptable. They offer a good kids menu, but maybe an ice cream offering for kids would be a good idea?