Les Bas Rupts - Speisekarte

in business rdv on gérardmer a new passage to the restaurant (guest obligation...), welcome always idem = medium, a boss... mistake according to the guides "a chef" always as pretentious, a business menu (midi) just average, short ...

quality cuisine with various products, but which could be a little thinner; service quite slow unfortunately; wine map of a great deal; a little expensive for a restaurant of this type that we will qualify as a gastronomic almost michelin.

the menu offered with the week offer was good but offers no choice. the nicely proposed server to change a dessert that was not appropriate. personal care. I would like to come back for a la carte meal to taste the cuisine of this restaurant.

always seduced and marvelled by the flavours of the highly experienced midchel philippe cuisine and its badonnel jerome chef! menu around the asparagus with its knight omble and asparagus cream or its snails with the oseille, do not forget to order the breath of thierry to pass it a great moment of softness! the sylvia housemaster is perfect for you to be very well served!

We had come to this restaurant 5 years ago and we had been very disappointed by the service and the kitchen! So we moved this place happy, we returned and we had lunch very well, they were very well cooked delicious, very good products, research and inventive cuisine. the perfect service very professional while being very friendly. we will return to a next stay in the Vosges.

We were accustomed to the places at the hotel as at the restaurant and made many meals for which we were satisfied and over the course of time, the service fell in quality both in the plate and in service; our last passage which made us definitively striped this address of our book because the prices were exorbitant and the dishes of resistance served just warm the risotto of accompanying forgotten to make the question...

We were for the first time in this restaurant and chose to have lunch on the map. The dishes were excellent, to note still a problem in the sauces served, and unfortunately the service was not worthy of a starred restaurant: at the arrival of the entrance, the plates on the palate had not been removed and the aperitif glasses remained on the table during the whole meal, the bread we missed and was offered only at the end of the meal, the wine was soon to be lost ...

during a stay in the gerardmer, we went to the family to the "flowered calf". A refined and warm place to compensate for the lack of smiles of some staff members. This does not, however, come to a marvelous meal. we took the 80€ menus with entry, fish and meat, cheese and dessert!I recommend the stuffed bowl with foie gras is just wonderful!! Excellent value for money, according to us. The cottage is decorated with a lot of taste.No flat on the meal. even the desserts are exquisite: the minestrone pineapple/fresh at the top! Just like the perfect guarana!

In February 2015, during school holidays, half board is imposed (!!!) 525€ per day for a room 2 adults and 1 child. I was surprised when at the extravagant price when booking but I was told that if the price was too high for me I had to choose another place on gerardmer! What a delicacy! having had a gift check I had to book under these conditions and they knew it well! the evening meal that came back to us to 230€ for 2 adults and 1 child was also imposed, not the choice in the dishes served, we ate in the breakfast room and not in the restaurant room that offers the beautiful view!!! for 525€ per day to 3, I had difficulty digesting the little we ate and the poorness of the services: Brief...