Les Enfants Terribles

33 Rue Louis Et Michel Soler, 66740 Laroque-des-Albères, Pyrénées-Orientales, France

🛍 Kebab, Mexicain, Asiatique, Végétarien

4.6 💬 3613 Bewertungen
Les Enfants Terribles

Telefon: +33468894051,+33972641681

Adresse: 33 Rue Louis Et Michel Soler, 66740 Laroque-des-Albères, Pyrénées-Orientales, France

Stadt: Laroque-des-Albères

Menü Gerichte: 8

Bewertungen: 3613

Webseite: https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.laroque-des-alberes.fr%2F%3Ffbclid%3DIwAR0gid8o4acoYGZgPQ9Ypw0FXrgLg6AIuS-4axBL5zaqfnmktYo_xgF1-5o&h=A

"Leuke kaart. Met sprawling keuze. De Steak Wetar was upstairs. The menu was a real surprise. The elections are surprising. Try the “Steak Tartare” for meat lovers. Will definitely go back to try the Risotto."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Indisch

Vorspeisen

Vorspeise

Reis

Antipasti - Vorspeisen

Burger

User User

Always a happiness. The pleasure of the table par excellence. See you.

Adresse

Karte anzeigen

Bewertungen

User
User

Thanks for letting us have Bailey Matteo! Very good reception, we enjoyed


User
User

Beautiful setting, pleasant and welcoming staff! Very good meal Service: Dine in Type of meal: Dinner


User
User

Good reception, good cooking. only dishes, salads are too small to make a summer meal when you want to eat light Speisekarte ansehen


User
User

Very pleasant. Fresh products, homemade. Home and service at the top I recommend this restaurant full of charm Thanks


User
User

It was a great time. We enjoyed an excellent meal in a perfect setting served by the boss in person hungry and friendly.


User
User

Very friendly, friendly and warm. Boss pro and laughter assured And I'm not even talking about delicious and hearty dishes. Don't hesitate! Type of meal: Dinner Speisekarte ansehen


User
User

Excellent restaurant. Nice frame and nice staff. Homemade, nice plates, but not too much. A very nice discovery that I recommend without any worries. Preferably booking


User
User

A very appreciated moment with a wanted and very tasteful cuisine. A very nice service. An address to remember Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4


User
User

Leuke kaart. Met sprawling keuze. De Steak Wetar was upstairs. The menu was a real surprise. The elections are surprising. Try the “Steak Tartare” for meat lovers. Will definitely go back to try the Risotto. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant
  • Speisekarte

Ähnliche Restaurants

Le Jardin des Simples

Le Jardin des Simples

29 rue des Mimosas, 66690 Saint-Andre, Argeles-sur-Mer, France, Saint-Adjutory

Speisekarte • Thé • Français • Desserts • Méditerranéen


"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."