Les Feuillantines - Speisekarte

very good restaurant, quality of products(season fees, impeccable service, thanks to the whole team

restaurant offering a new cuisine and a search for flavours of seasonal products. rather successful. The service is very attentive.

very good table even if I think the cook was going a little fast or waiters not fast enough because the dishes were just hot. Too bad. Speisekarte ansehen

a safe for rent, always a pleasure for taste buds with gourmet and refined cuisine. special mention for the sphere of chocolate that delects me every time!

very good reception. We chose the foie gras, followed by the salmon and finally the chocolate sphere that was the nail of the meal. We've had a lot of fun.

Flavours to fall! Very nice dishes. Very little waiting between two dishes. Only flat, the dishes warm and cool very quickly... Think about heating the plates before getting dressed. Speisekarte ansehen

Just go back this Saturday at noon. We were disappointed, the dishes served are cold, the entry gambas looked more like big shrimp in the 4-tail cup very small amount. For desserts, you have to love the shockalat otherwise take the cheese plate. Positive point, the cocktail is very good. Dear for the menu at 40 euros. We will not return Service: Dine in Meal type: Lunch

big address to the charters. dishes are fine and full of flavors, a reduced menu and a dish of the day that smell good freshness. a gourmet entrance where the products are respected and valued, a dish combining land and sea with a perfect jacco cuisine, and a full of sun in the heart of winter with textures and flavors to fall. everything in a friendly setting and with a care team. accompanied by wine was delicious, served at the right temperature and ventilated as needed. Thanks to the foliage teams for this big evening

Good address to Chartres. The dishes are fine and full of flavors, a reduced menu and a dish of the day that smell good freshness. a gourmet entrance where the products are respected and valued, a dish combining land and sea with a perfect cuisine of the st Jacques, and a full of sun in the heart of winter with textures and flavors to fall. In a friendly setting and with a small care team. In addition, the wine was delicious, served at the right temperature and ventilated as needed. Thanks to the fire teams for this big evening Speisekarte ansehen