Les Halles Merciere

Très bonne cuisine traditionnelle et copieuse faite d'aliments de qualité. Le service y est rapide. Tout ceci dans un cadre de maison typique canut.

Un bon choix dans cette rue pleine de bouchons lyonnais.Repas correcte, mais sans plus. Les repas classiques, frais et bons. La salade lyonnaise très appétissante!

delicious food, cozy atmosphere, friendly and attentive service. they let us stay as long as we liked to finish our wine. definitely recommend for a no-fuss, enjoyable evening!

Une cuisine typiquement Lyonnaise, bonne et goûteuse dans un cadre très sympathique. Le rapport qualité prix est très correct. Les serveurs et la patronne sont très pro et commerçants.J'y retournerai sans hésitation

Je craque, quand je passe par lyon impossible pour moi d'éviter cette adresse de qualité , même que ce soir j'ai marché 40 mn pour y aller tellement que à partir de l'accueil jusqu au départ vous y manger bien et on s'y sent bien

The owner of the restaurant (hopefully Colette! served my family and I and provided incredible service, making jokes in two languages! The food was delicious and only 27.5€ for 3 courses in the this part of town was amazing! The decor was incredible and definitely added to the ambience of the meal. Highly recommend!

Dîner en semaine sans RDV. Menu à prix raisonnable. Vin Morgon bon. Entrée pâté bon avec salade verte mais avec vinaigrette pas faite maison. Tête de veau sauce gribiche. Tête de veau bonne servie froide. Je pensais que c'était servi tiède. Mayonnaise ail bonne maison. Mais pour moi sauce gribiche n'est pas une Mayo mais un œuf dur vinaigrette ....Dessert praline bon sans être extraordinaire.Restaurant dans quartier touristique manque de personnalité.

You find it in a central part of town. The place is not soo big so the small tables are so closed to the wall and too each other that is a little uncomfortable. The interior is dressed with a lot of “too typical stuff”. Anyway service is quick but our waiter doesn’t speak english. So come another guy which speak bad English. The entrecôte is quite hard and of poor quality. The price is 18.50 and it’s absolutely crazy for that dish. The pate of some part of the pork was strange and tasteless. Poor wine of the house. No, we’ll not go back.

We happened on this place by chance, liking the 'authentic ' look of the restaurant. The lunch menu is small. I had a salad starter, which included artichoke, palm hearts and a delicious dressing. My husband had a different salad with croutons. The portions were large and everything was very tasty. I had steak frites as a main course, the steak was a medium to thin cut but pink in the middle and tender. The frites were among the best I have ever had. Perhaps triple cooked in lard and the potato itself had a lovely rich sweet flavour. My husband and son both had sausage based main courses which they seemed to enjoy. My husband finished off with the creme brulee. The meal was good value compar...