Les marmottes - Speisekarte

Stopped off for a quick hot chocolate and ended up staying for an hour! Genuine chance to see a real Marmotte out the back Which was amazing. Some place, amazing views of course...

We return again and again as the food is always good and reasonably priced. Portions are huge so you may not feel like much skiing afterwards. Luckily it's just an easy ski down to Ardent from there

The food is fresh and tasty. The omelet and the pizza are huge ideal for hungry teenagers. The plate of the day was also very good with nice chanterelles (local mushrooms). This is a good stop for lunch with sunny tables facing the mountains.

Have skied past this restaurant so many times, so decided to stop for a coffee. Fabulous position with fabulous views. Obviously very popular as all tables already reserved for lunch. Hot chocolate not great, coffee very poor and they charged us 3.50 chf each for mars bars. Come on - really!!!

First visited in 2016, during bad weather. Outdoor terras was covered with tents and heaters, had good foood back then. Decided to revisit this a week ago during bright sunny day. Go late, to get a table outdoors, for a skihut food was very nice. Be patient, they could do with an extra waiter, but all personal is friendly and serving you in good spirit.

We've been regular diners at Les Marmottes for 5 years - for good reasons. Food and service are top notch. Today was the roast ham day, served with the chefs special chanterelle mushroom sauce, which is delicious. We had no room for dessert, so had the tarte tatin anyway, with three spoons, and it was fabulous. There are seats inside and out on the terrace which makes the most of the sun, and a big awning is used when needed - with heaters. If you are looking for good mountain cuisine served in a friendly environment at sensible prices, I'd really recommend Les Marmottes.

We like this place. On the edge of the Ripaille piste, it can be hard to find but persevere. Rebuilt a few years ago after a fire, inside is all wood panels and an open kitchen. On a hot sunny day, you can eat on the terasse. One of the attractions is the buffet of soups: for SFr 17 per person, you get unlimited access to three different cauldrons of soup. On the day we went there was red pepper and tomato, cabbage and vegetable soup. All were excellent. As were the desserts! A nice place worth discovering. They usually have the plats du jour written on a blackboard at the bottom of the Ripaille T-bar/ button lift which really helps.

We noticed this charming place as we zoomed by and decided to try it for lunch. Husband had soup bar for 17 euro - selection was cream of mushroom, potato cream and veggie. All were very nice but needed more salt. Daughter had kids menu of chicken cordon bleu with fries for 15 euro. She loved it. I had daily special of pork stew with carrots, mushrooms and celery. It came with roasted potatoes. Taste was ok but again needed salt. Portion was ENORMOUS. Had I known, would have ordered to share. Luckily the other two helped me finish it off. At 27 euro not cheap, but good deal for 2. The only drawback was service. We had to ask 2x for water and then had to wait at least 20min until the server f...