Les Petits Ventres - Speisekarte

Limoges, 20 rue de la Boucherie, 87000, France

🛍 Belge, Glace, Viande, Poisson

4.2 💬 8764 Bewertungen
Les Petits Ventres

Telefon: +33555342290

Adresse: Limoges, 20 rue de la Boucherie, 87000, France

Stadt: Limoges

Menü Gerichte: 12

Bewertungen: 8764

Webseite: http://www.les-petits-ventres.fr/#_=_

"What more about this restaurant in a place full of history in the centre of Limoges. Everything is good, to receive my owner,servers and very pleasant service, one thing to do if you are passing or not limoges, go there"

Philippe Philippe

Excellent restaurant, nice setting, friendly, great reception and good table.

Adresse

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Bewertungen

caroline
caroline

The place, the staff, the meal, we spent a very good time Everything was perfect.


Jerome
Jerome

Beautiful restaurant, in a doves house. Tasty and very hearty dishes. Nice service.


Luc
Luc

Careful and warm welcome Guided cuisine of fresh products A very good address in Limoges! Speisekarte ansehen


Sandrine
Sandrine

A very friendly and friendly place. Kitchen of excellent quality. Very professional and pleasant staff


Céline
Céline

Warm welcome, very good cuisine and thank you for the little drink offered with the dessert that was perfect!


Sophie
Sophie

For us, this is the best restaurant in the world! As soon as I visit my son Victor in Limoges, I come to see you!We are never disappointed. Speisekarte ansehen


Christian
Christian

Very good restaurant, second time we come, always as well received. Quality meal! We'll be back again... 82€ for two people 2 fans 2 desserts)


Bories
Bories

Restaurant of high quality limousine cuisine, local meats are excellent, generous accompaniment and Mrs Stephanie will receive you spontaneously and warmly. Go!


Jean
Jean

What more about this restaurant in a place full of history in the centre of Limoges. Everything is good, to receive my owner,servers and very pleasant service, one thing to do if you are passing or not limoges, go there Speisekarte ansehen

Kategorien

  • Belge Erleben Sie die reichen Aromen Belgiens mit unserem sorgfältig zusammengestellten Menü. Genießen Sie traditionelle Favoriten, von herzhaften Eintöpfen und Muscheln bis hin zu köstlichen Waffeln und Pralinen, jedes Gericht bietet einen authentischen Geschmack der belgischen Küche.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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Le Boeuf a la Mode

Le Boeuf a la Mode

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Speisekarte • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

L'Irlandais

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"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"