Les Quatres Saisons

35 Cours Gambetta, 83570 France, Cotignac

🛍 Cafés, Européen, Desserts, Français

3.5 💬 152 Bewertungen
Les Quatres Saisons

Telefon: +33494046017

Adresse: 35 Cours Gambetta, 83570 France, Cotignac

Stadt: Cotignac

Gerichte: 8

Bewertungen: 152

Webseite: https://www.facebook.com/profile.php?id=100087150897068

"La Brasserie'sfriendly new owners have transformed the quality of this long established restaurant. The cooking is superb we've been twice recently and each time every single item was made from scratch, from the salad dressings to the desserts. They take no short cuts. I had Chicken Caesar Salad: the chicken was freshly roasted, the hardboiled eggs just slightly gooey it was delicious. We had steak last time the chef had it perfectly. And if you ask for mayo with the chips, it's home made. And then the fresh chocolate mousse and an apricot dessert. Local drinks house wine and pastis are inexpensive, but there is a wide choice and a tasting menu if you want something special. I don't normally do reviews, but when I saw the ones from last year, I had to set the record straight Brasserie La Fontaine as it is now is a must."

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Marie Marie

Super , excellent restaurant , nice service and competent

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Bewertungen

Ghislaine
Ghislaine

Very expensive for a plate of rice that bathes in oil and 4 tips of sweet potatoes... really not top


User
User

Very nice people. To eat a good burger with good desserts also for a short break in the village of cotignac.


Didier
Didier

Very warm many small treasures everywhere in and out of the shop. When you ask for a drink we are nicely served coffee while we are alone


philipcO7582ZO
philipcO7582ZO

Excellent fresh food, beautifully presented with friendly service. Look at this lovely dessert...carpaccio of pineapple, who thought if that one. Enjoy your meal.


Betty
Betty

Too loud when we're going to eat in Cotignac...reservation ok I'm calling you in the afternoon you don't answer ...We cut the phone...ah good so how do we book????


User
User

Very disappointed by the cocktails, the taste did not match what was ordered. After expressing our dissatisfaction with the alcohol level in our glasses, alcohol was added but the taste was still not there.


Edward
Edward

Brasserie de La Fontaine, which is situated where Phil's used to be, is a welcome addition to the restaurants of Cotignac. The food was delicious (excellent steaks and maigret de Canard), the service is good and the price is reasonable.


James
James

Saved lunchtime! Everywhere was busy but Quatre Saisons managed to squeeze us in and provided us with great food at a great price (Translated by Google) Lunch time saved! Everywhere was busy but Four Seasons managed to get us in and provided us with excellent cuisine at an advantageous price


Road67658351746
Road67658351746

La Brasserie'sfriendly new owners have transformed the quality of this long established restaurant. The cooking is superb we've been twice recently and each time every single item was made from scratch, from the salad dressings to the desserts. They take no short cuts. I had Chicken Caesar Salad: the chicken was freshly roasted, the hardboiled eggs just slightly gooey it was delicious. We had steak last time the chef had it perfectly. And if you ask for mayo with the chips, it's home made. And then the fresh chocolate mousse and an apricot dessert. Local drinks house wine and pastis are inexpensive, but there is a wide choice and a tasting menu if you want something special. I don't normally...

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Vin
  • Sièges
  • Groupes
  • Terrasse

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"