Le Clos Des Vignes - Speisekarte

4539 CHEMIN DU CLOS DE VACHOUN, 83570, Cotignac, France

🛍 Steak, Européen, Français, Sans Gluten

Le Clos Des Vignes

Telefon: +33494047219,+33659100673

Adresse: 4539 CHEMIN DU CLOS DE VACHOUN, 83570, Cotignac, France

Stadt: Cotignac

Menü Gerichte: 8

Bewertungen: 0

"great time, we returned after his owner change, and we should have done it earlier. a very good classic but so reassuring, very well cooked and of high quality, very copious with a reception and impeccable service. The staff while being present remains discreet and the little care.Maybe a small improvement to bring with the ice to the brown paste that lacks flavor, the ice creams with the collobrian brown would be to offer for the "Brother" side. We'll be back soon."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Reis

Antipasti - Vorspeisen

Salate

Meeresfrüchte

Hausgemachte Kuchen

User User

place very pleasant excellent cuisine good waitress and friendly

Adresse

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Bewertungen

User
User

Superb view to calm and very well eaten with good value price, to do.


User
User

A wonderful place! refined cuisine, quick service. good value for money.


User
User

pleasant, quick and friendly service, pleasant setting, high meals and reasonable price. Speisekarte ansehen


User
User

a beautiful setting a very pleasant staff the excellent meal from the entrance to the dessert I recommend


User
User

This place is exceptional from the reception to the base and the frame! From the beginning to the dessert, we experienced an incredible experience with a small onion staff. We will keep a wonderful souvenir of this meal


User
User

A surprising place to relax. A service as we would like to see more often. Products and a way to sublimate them in balance, from entry to dessert everything is done to seduce your senses. 11/10! Thanks to the whole team. Speisekarte ansehen


User
User

What a beautiful establishment! nestled in the heart of the vineyards, you have lunch in an idyllic setting to enjoy modern and tasty cuisine with enchanting fragrances. reception and services at the appointment. book and enjoy


User
User

establishment in the heart of the vineyards. soothing frame. and a delicious cuisine. A delight of taste buds. the best orange heart chocolate melting of my life. Bravo to the chief. I'll come back to see you from marseille. Thank youiii


User
User

great time, we returned after his owner change, and we should have done it earlier. a very good classic but so reassuring, very well cooked and of high quality, very copious with a reception and impeccable service. The staff while being present remains discreet and the little care.Maybe a small improvement to bring with the ice to the brown paste that lacks flavor, the ice creams with the collobrian brown would be to offer for the "Brother" side. We'll be back soon. Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Européen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Sans Gluten Genießen Sie köstliche, glutenfreie Gerichte, die mit frischen Zutaten zubereitet werden und Geschmack und Qualität für alle gewährleisten. Freuen Sie sich auf vielfältige Optionen von Vorspeisen bis hin zu Desserts, die den Bedürfnissen von Glutenempfindlichen gerecht werden.

Ausstattung

  • Café
  • Mastercard
  • Speisekarte
  • Carte Visa
  • Menü
  • Options Sans Gluten

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"