Les Sarments - Speisekarte

Returned to this little restaurant in the heart of Chalons after 8 months. Still fantastic food and lots of new creative dishes on the menu. All delicious with courteous service. Excellent value for money.

We spotted this restaurant last year on our way back from skiing, but couldn't get a table so made sure we booked in advance this time. We were not disappointed. The food was excellent and the service friendly. Highly recommended.

We had a very good meal here the starter was delicious, but I have to say the duck that we both had to follow was a bit dry. But overall we certainly would go here again. The service was good, and the house wine also good. A very pleasant evening in a very nice town,

We had a wonderful meal here. The menu was excellent with good choices and we enjoyed a half bottle of local champagne which was divine. The staff were very friendly and attended us very well. After cycling 100 km we were hungry, but we left here replete and very happy. Thank you.

Great little but popular restaurant, booking advised but not essential. Offer a number of menus or a la carte. 27 euro for weekend menu with additional starter for free. Great house wine. We had wonderful seafood salad and salmon terrine. Fish and lamb mains very well presented and tasty. Tiramisu pud plus coffee. Recommended. Staff good.

We had a great dinner here, which I really cannot fault. The menu was diverse enough to suit most tastes, and they stock a good selection of wine from various French regions. Prices are very reasonable. The staff were friendly and efficient, the restaurant was very clean, and they were happy to accep my dog. I will happily eat there again if I am ever in Chalons.

Our B&B host recommended this restaurant and we were fortunate to reserve the last available table . Service was prompt but not hurried, the options on the menu for the day were so enticing it was a difficult choice . We both had a seafood salad to begin excellent) then a sea trout and a leg of lamb for mains, strawberry millefeuille for dessert. 3 courses €29 with a very reasonable 50cl of rose to accompany . The restaurant was full with several couples turned away as they arrived on spec. The atmosphere was great , no tedious background music, just happy chatter . We enjoyed the whole evening enormously

Nicholas and Valerie and their team are a delight to work with. Friends in FR over winter visited for multiple birthday celebrations. Chef N was helpful around birthday gateaux and Celiac allergies. Valerie always checking with the table during our visit. Menu diverse; fresh; and tasty. Upstairs for our party of 10 suited our needs as the area has fabulous light through large glass doors. We All recommend this restaurant. The new owners commenced in Sept 2021, under the same name, so if you haven’t been since Sept, give it a go welcome Nicholas and Valerie we wish your business the very best you deserve it. Lobster and saffron entree couscous de la Mer main Lamb chops Beef Gâteux Souffle gra...

Within 20 minutes of opening the downstairs restaurant was full and there was a large party upstairs. Despite this, I had an unhurried, really good 3 course meal with coffee afterwards and left within the hour I eat quickly. The service is excellent. The menu is traditional French but what is surprising is the cost seriously good value. My paté de campagne was generous and very good. The veal was again a generous portion and well executed. I chose the cheese rather than a dessert (although the desserts I saw looked very nice) and 3 cheeses arrived, all in perfect condition and not just from the fridge. The house wines are excellent at the price. Les Sarments is a better quality restaurant th...