L´espardenya - Speisekarte

Av. Onze De Setembre, 97, Palamós, Spain

🛍 Pez, Bife, Carne, Europeo

4.3 💬 1958 Bewertungen
L´espardenya

Telefon: +34621211307

Adresse: Av. Onze De Setembre, 97, Palamós, Spain

Stadt: Palamós

Menü Gerichte: 3

Bewertungen: 1958

Webseite: http://www.santgrillat.com/

"Excel·lent opposed to palamos per gaudir of the brasa. vam sopar turbot i llobarro, ambdós boníssims i per desserts a spectacular coke forner. the servei va ser molt bo, vam demanar un canvi de taula a la terrassa ja que a l'interior feia calor i ràpidament ens el van fer. hi turnsarem, perquè hem de tastar les carns, que també feien molt bona painted!"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Antipasti - Vorspeisen

Meeresfrüchte

Juan Juan

Espectacular!! No puedes ir a Palamos sin comer aquí

Adresse

Karte anzeigen

Bewertungen

User
User

excellent food recommended by waiters who have impeccable and close service


User
User

producte i verdures season molt bo i un dels millors steak tàrtar que he menjat mai! molt recomanable!


User
User

la qualitat del producte i el tracte del personal fan sempre que et sentis com a casa. moltes gràcies! Speisekarte ansehen


User
User

molt bona producte i servei molt pleasant. l'establiment és preciós i l'estètica està molt ben aconseguida. molt recomenable per to menjar una bona carn.


Daniel
Daniel

Sin duda recomiendo el restaurante para el servicio y calidad de la comida. Les recomiendo las sardinas a la brasa y las chip bravas. ¡Este verano volveremos!


User
User

incredible culinary experience. tot the one that vàrem demanar a unique taste. worthwhile to recórrer 100km per menjar en aquest restaurant. the molt cambrers atents and friendly. ja hem reservet un altre dia per provar més plats. Speisekarte ansehen


User
User

We have a very quiet and very well served dinner on the terrace of this beautiful restaurant in palamos. We went unreservedly and were very attentive at all times. the singlemillo to the amazing cricket! tasty and tender, accompanied by very finely cut home potatoes and made by them in the style of chips.


Adri
Adri

Nos ha sorprendido gratamente este restaurante. Calidad/precio muy alto. Cogimos rovellones a la brasa, t-bone, magret danec y de postres mousse de chocolate y las manzanas a la bbq con helado de vainilla. Todo buenísimo menos el mousse, para mi era demasiado espeso, aunque estaba bueno era difícil de comer. Repetiremos seguro.


User
User

Excel·lent opposed to palamos per gaudir of the brasa. vam sopar turbot i llobarro, ambdós boníssims i per desserts a spectacular coke forner. the servei va ser molt bo, vam demanar un canvi de taula a la terrassa ja que a l'interior feia calor i ràpidament ens el van fer. hi turnsarem, perquè hem de tastar les carns, que també feien molt bona painted! Speisekarte ansehen

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Bife Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Europeo

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."