L´espardenya - Speisekarte

Av. Onze De Setembre, 97, Palamós, Spain

🛍 Pez, Bife, Postres, Mariscos

4.3 💬 1958 Bewertungen
L´espardenya

Telefon: +34621211307

Adresse: Av. Onze De Setembre, 97, Palamós, Spain

Stadt: Palamós

Gerichte: 3

Bewertungen: 1958

Webseite: http://www.santgrillat.com/

"incredible culinary experience. tot the one that vàrem demanar a unique taste. worthwhile to recórrer 100km per menjar en aquest restaurant. the molt cambrers atents and friendly. ja hem reservet un altre dia per provar més plats."

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User User

excellent food recommended by waiters who have impeccable and close service

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Bewertungen

User
User

Se les fue el punto de la sal en el arroz, las gambas de palamos un poco pequeñas,


User
User

the place very well set the food of ten i a very professional and attentive staff 5/5


User
User

producte i verdures season molt bo i un dels millors steak tàrtar que he menjat mai! molt recomanable!


User
User

la qualitat del producte i el tracte del personal fan sempre que et sentis com a casa. moltes gràcies!


User
User

molt bona producte i servei molt pleasant. l'establiment és preciós i l'estètica està molt ben aconseguida. molt recomenable per to menjar una bona carn.


User
User

Desde el minuto uno nos han hecho sentir como si fuéramos los VIPs de la noche. Amables y profesionales como ya no los hay!! La carne deliciosa y la posición privilegiada.


User
User

Lo mejor de la hamburguesa, las patatas. El carpaccio y las sardinas bastante buenas, las patatas bravas son chips estilo bolsa y te clavan 8,5... El servicio muy mejorable.


User
User

Buena calidad-Precio..Todos los platos son muy bien elaborados y en cantidad.Buena atención y local muy agradable. Lo recomiendo en Palamós y acompañar la cena con un vino Garnacha blanca del Celler Brugarol de Palamos..


User
User

incredible culinary experience. tot the one that vàrem demanar a unique taste. worthwhile to recórrer 100km per menjar en aquest restaurant. the molt cambrers atents and friendly. ja hem reservet un altre dia per provar més plats.

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Bife Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Postres Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."