Celler De La Planassa

Todo muy rico!!! Trato de camareras excelente. Arroz riquíssim!

Magnifico restaurante al lado del puerto. Todo muy bueno y el trato de las camareras excelente!

Lugar, trato, comida insuperable.El mejor arroz que he probado en palamós.Felicidades a todo el equipo Speisekarte ansehen

Lovely service, lovely food. Basically traditional Catalan seaside cuisine which have been improved on a bit, with a few meat dishes. Good wine list, decent prices.

El Restaurant està obert migdia de 13 a 16 i vespres de 20:30 a 22:30.Dit això, arròs espectacular, postres espectaculars i tracte exquisit.Per repetir. Local acollidor.

the restaurant in the basement of the flatssa is located on the palates inside a thorn in spider. which restaurant has some products of the pamphlet parrot, in cava of cigars. This is what makes it a different restaurant, in addition to its very good attention of all the service staff that is in the living room (and clearly back also.) Speisekarte ansehen

El restaurante Celler de la Planassa esta ubicado en Palamós dentro de Girona en España. Dicho restaurante cuenta con unos productos de la lonja de Palamós, en Cava de Cigarros. Esto es lo que lo hace un restaurante diferente, además de su muy buena atención por parte de todo el personal de servicio que se encuentra en el salón (y claramente atrás tambien).

The waiter we had is what’s holding this place together. I don’t mean that the food is bad, but it’s just not inspired. I would never send out plates like this chef does. Fish without a single complement (and without offering one) bread from a bag from the freezer. My wife had the rape a la plancha. (Good) I had bacalao with pine nuts- also nicely cooked. But we won’t be back. There are too many places in Palamós that care much more about what and how things come out of the kitchen.

We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle comm... Speisekarte ansehen