L'etable - Speisekarte

Locale molto carino e cibo ottimo in questo ristorantino nella viuzza più carina del centro di Tours. Abbiamo preso il menù che costava poco più di 30 euro

Wonderful dinner experience; food magnificent, friendly accomodating staff. 3 course dinner for E36, excellent value considering the quality of ingredients. We have 3 more days here and will absolutely endeavour to return before we leave

What a find. Arrived in Tours earlier on the Sunday. Looked for somewhere central for a group of 8. Have to say staff and chef really friendly, location central, great atmosphere and the food was really 5 star. Wine excellent too. Would really recommend

This was aspur of the moment choice as we wanted a small dinner and this family run restaurant was perfect for us! The duck appetizer salad was amazing. the wine list is small but adequate and the service excellent. We were made to feel very welcome! Food is quite good and we really enjoyed out grande salads

Locale carino con personale giovane e veloce. Ottimi piatti di tipica cucina francese sia di carne che di pesce. Siamo andati due sere di seguito perché ci siamo trovati bene. Si mangia un entrè è un plat con porzioni molto abbondanti con due calici di vino con 80 €. Consigliatissimo. A due passi dalla cattedrale e dal museo.

If eaten in different countries on different continents. But this was the best diner I had at least since years. The service was very nice, the food is good value but not cheap, just a great experience. We had twice the menu with starter or desert and a half a bottle of white wine and paid 69 Euro tip). Strongly recommendable!

Oh, where to begin! The restaurant had a great ambience. The service, price and standard of cooking were all excellent. We tried a restaurant on our first evening, just opposite called The souris gourmande. The next night I cooked at our accommodation because it wasnt very good. Then we came across L’Etable. This restaurant was so good we ate there a second night and only wish we’d eaten there our first night as it would have saved me cooking!

We truly enjoyed our dinner at L'etable, and the price was excellent for the quality of food. We had the roast camerbert with honey and goats cheese starter, one of us had the generous serving of entrecote steak, goats cheese/shallot sauce, and our other entree was the roast sea bream with oyster mushroom and white butter, and we each had the creme brulee and coconut tiramasu and bread and butter pudding. Ooh la la la la! We really liked the owner and serving staff, and this was another restaurant that we could tell was full of locals. We ate here almost by accident when our restaurant we originally wanted was full, but this turned out to be a great if not better choice. Would definitely rec...

We came here twice in an 8-day stay in Tours because both the artisanal food and the service were great. Both times, we didn’t order appetizers but were presented with a complimentary chicken liver pâté appetizer that was a great start. I had the curried chicken dish the first time and loved it so much that I ordered it again. It lived up to my expectations, though the accompaniments might have been a little different each time. My husband ordered a potato and cheese dish the first night and was quite pleased with it. The second visit, he got adventurous and tried a raclette. We weren’t familiar with this dish and it proved interesting and engaging: it’s a do-it-yourself affair where you mel...