L'Impressionnist' Cafe

casual but effective reception. explanation of the map by the chief. simple dishes of quality and tasty. I've done it again.

this restaurant is really a good address. excellent value for money, a very pleasant welcome. We always have a very good time.

a little scramble on the reservation but well caught up. a very pleasant meal. delicious cuisine, pleasant setting and perfect service.

as usual we are enchanted with food and welcome. The sauerkraut was delicious. Bravo to the cook. We are in a hurry to find you after the work. Good courage, thank you for everything.

reserve for a seminary we thought we spent a nice day disappointing no apéro that we reserved entry 1 hour flat waiting order one week in advance not available to the place of frozen warms a chef who did not have it he should have hired a chef who uses that fresh products and make home to avoid there better to Antwerp

evening that on the paper was attractive: tasting beautifuljolais, dancing meal . in the end, tasting meant 15cl of beaujolais in a vulgary plastic glass: never seen this and in addition the castle of the Beaujolais proposes groupama property played great wine: we mock the customers!!Followly nullisime . minable plate charcuterie 3 slices of a vulgaire saucisson and soul all this for 37€ .on makes fun of the world advice : forbidden to go

a visit to the castle of reverse on oise and then a pause at the impressionnist'café where we were more than seduced. the very friendly welcome of the staff and the visit of the greg urios chef to make sure that everything is going well are really a plus.Very reasonable prices and a very good kitchen. one can buy a pass for the visit and the restaurant and so book its table because at the time of the meal there are world and little table. I'm recommending it to you.

the beautiful evening of November 19 to the impression of coffee of reverse on oise we went there with friends to whom we had vanished the merits of the chef (to have been already 5 or 6 times, with special menu anniversary), a total disappointment: plate of cold meat (4 slices of sausage of 1 mm thick two pieces of paste accompanied by 2 pickles and half of a Fine pie. We were expecting something else, cream-sweet, pear-sweet that it happened chief?? you have accustomed us to good !!! inadmissibl

I will not note the music, which was an additional performance to dance our group of elders in our village, on the occasion of the "Christmas meal". The intellectual foods were of quality: many screens and image walls surrounded us, projecting works of impressionist painters, especially monet and chardin. However, this restaurant, located in the basement of the castle of Auvers-sur-Oise, could have been anywhere else, not making us enjoy its setting. Terrestrial foods were less appreciated. an excellent dessert, named royal chocolate, chocolate mousse on a cookie with a few drops of mango coulis and raspberry, was excellent though, certainly, industrially prepared. the slices of two cheeses...