L'Instant Basque - Speisekarte

21 allee des Tilleuls | Place de la Guierle, 19100 Brive-la-Gaillarde, France

🛍 Européen, Français, Espagnol, Fruit De Mer

4.3 💬 6960 Bewertungen
L'Instant Basque

Telefon: +33555231556

Adresse: 21 allee des Tilleuls | Place de la Guierle, 19100 Brive-la-Gaillarde, France

Stadt: Brive-la-Gaillarde

Gerichte: 7

Bewertungen: 6960

Webseite: https://www.linstantbasque.com/index.php?f=64&image=1&rss=1&debutLimit=0

"Very warm welcome, there were 3 of us (2 a dog) We were seated at a table well placed for the peace of mind of our animal who received his water bowl after being installed. Concerning the meal, a menu with many choices but not excessive which allows you to have dishes prepared and cooked on site. We had a typical charcuterie board, very good. Then my husband had Bouchots mussels cooked a la plancha with sweet spices and an Iraty ossau, for me an axoa and an Instant Basque ice cream sundae. Everything was excellent as well as the wine. All served by pleasant and caring people. Very reasonable price. We will not hesitate to come back as soon as we are in the area. Well done to the whole team"

Speisekarte - 7 Optionen

Alle Preise sind Schätzungen.

theo theo

A very nice trip to Basque gastronomy. Very pleasant staff atmosphere.

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Bewertungen

po
po

Service is a bit slow but good dishes. The staff is friendly but quite busy.


Laeti
Laeti

Excellent discovery, food and high quality services. The restaurant staff is very good advice. A nice time.


Genevieve
Genevieve

Very pleasant. Clean place and nice environment. The warm welcome and service in impeccable room. The Spanish fish to share a real delight.


Thierry
Thierry

Service and advice for the top wine. Very well presented plate. Small chopped Steak but perfect cooking: blue. I'll come back for heavy: beef side


Corinne
Corinne

Go and taste this whole merlu! Unbelievable flavors the garlic the tomato cooking the fish is there! And in addition the service is very welcoming, friendly listening, we highly recommend


Jean-Marie
Jean-Marie

Everything is perfect here. The kitchen is delicious and hearty, the staff is cuddling and joyful. The price is a little high but justified. Even if I'm looking well, I can't find anything negative to say.


Marine
Marine

The boss is passionate, tips to the top. The kitchen is excellent, different from what we know. The service is worthy of a gourmet restaurant. A very pleasant place that I recommend without hesitation! At the top to discover new flavors, thank you for everything.


Daumard
Daumard

I had the pleasure of having dinner at Instant Basque restaurant and I have to say that it was an exceptional gourmet experience. The proposed bistro cuisine was absolutely delicious, with authentic flavors that caught my taste buds. The staff was incredibly welcoming, creating a warm and friendly atmosphere that helped make the evening memorable. Each dish was carefully prepared and presented with attention to the details that really made the difference. If you are looking for a place where you can enjoy a quality Basque cuisine, in a warm atmosphere and with a friendly service, I strongly recommend you to go to the Basque Instant. A culinary experience not to be missed!


danielle
danielle

Very warm welcome, there were 3 of us (2 a dog) We were seated at a table well placed for the peace of mind of our animal who received his water bowl after being installed. Concerning the meal, a menu with many choices but not excessive which allows you to have dishes prepared and cooked on site. We had a typical charcuterie board, very good. Then my husband had Bouchots mussels cooked a la plancha with sweet spices and an Iraty ossau, for me an axoa and an Instant Basque ice cream sundae. Everything was excellent as well as the wine. All served by pleasant and caring people. Very reasonable price. We will not hesitate to come back as soon as we are in the area. Well done to the whole team

Kategorien

  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Espagnol Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Tapas
  • Sièges
  • À Emporter
  • Dîner Privé

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"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."