Little Breizh - Speisekarte

Good value creperie with reliable service. Savoury pancakes are "au ble noir" whilst desert ones are white flour, "au froment". Cider served in a bowl rather than a glass or mug.

I've been going to this crêperie for 17 years. he has spent several owners but they have always been able to preserve the nature of the place and the good taste of the pancakes! Try the goat cake, apples and rosemary or the suzette crêpe! comfortable!!!

Perfect crepe stop, on an out of the way side street. Our service was excellent and the crepes were even better. We got there just as they opened, it might have been a touch of a wait if we had been a bit later, but it still would have been very worth it.

Amazing crepe restaurant! It looked like it was family owned and the family all worked there. It was delicious. We are still talking about our meal there. A gem and worth the trip. Great service and spoke good English. We also had someone with Celiac and felt safe with the gluten free options.

The dough of the crepe, crunchiness is amazing. I think this is the major difference from other creperies. Me and my husband were there a few times; each time the quality and taste were at the same standard.There are lots of savory and sweet options but my recommendation would be the classique ham,emmantel & egg one.

We ate here Twice in May during a 5 day stay next door. The owner is the chef and the food is marvellous. Great place for a desert (had the crepe Suzette, the crepe with apples and another with chocolate and marshmallow. Oh the taste was marvellous. Also cam here for desert and had the smoked salmon and the ham and mushroom. They are all great. Attentive service and great food with a good value. Restaurant was packed with mostly locals.

This traditional Breton creperie is tucked away in a narrow street off the Boulevard St. Germain and is extremely popular for a light lunch, if you can call a galette about the size and shape of a tricorn hat light! The crepes here are the best that I have tasted and the cider (sweet or dry) provides a perfect complement. Service was friendly and efficient and the whole establishment runs like clockwork. Highly recommended, but be prepared for a short wait for a table at peak times.

I'd been in the Luxembourg Gardens and popped in here for lunch. This has to be one of the best value eateries in Paris. They offer a set menu for lunch; a savoury crepe, a sweet crepe and a drink. I opted for the Breton cider option, served in a handleless bowl. Lovely.The set menu is €10 (or thereabouts). I really enjoyed my bacon and Leek in cream sauce. I opted for green salad for an extra €2.I think that I was lucky to get in as there was a bit of a queue. The place was really busy, but I didn't feel rushed and it is pleasingly 'cosy'. I'd recommend it too.

in the light of the so-called "hyrambican" criticisms read here, we went without hesitation for a second in this crêpery of the left bank, with expectations. Perhaps a little too big.A totally unstoppable service, a dirty glass (certs exchanged without discussion), good and copyy crêpes but without any research in terms of creativity have left us a little on our hunger. In the end, almost no way to write a review if the previous ones were not so much of a nature to embellish a sad reality: there is really no need to be especially eager to return there unlike other really exceptional crêperies on bets.