Lo - Speisekarte

Via Mandelli 60, BOSNASCO, Italy, 27040, BOSNASCO

🛍 Pizza, Pasta, Italiano, Mediterraneo

4.2 💬 1722 Bewertungen

Telefon: +39385272648,+39385272028

Adresse: Via Mandelli 60, Bosnasco, Italy, 27040, BOSNASCO

Stadt: BOSNASCO

Menü Gerichte: 10

Bewertungen: 1722

Webseite: http://www.ristorantelo.it

"We recently tried this restaurant for the first time. The place is nice and well maintained; it has a contemporary look with a local touch which makes it welcoming. The service, which is supervised by the Owner, was prompt and all employees pleasant. The wine list list has an impressive choice of wines from all over Italy. The starting price for a bottle of local wine is Euro 20. The menu is interesting with a good selection of high quality meat cuts. The starters and pasta dishes are Euro 15 while main courses start at Euro 18 and up. I was disappointed by the escargot which were tasteless and were accompanied by a little mashed potatoes equally without taste. The fettuccine with porcini mushrooms were good but not exceptional. The meat dishes were perfectly cooked, more tasty and definitely a better choice. Dinner for 2 with 2 starters, 1 pasta, 1 meat dish and a bottle of local wine was just short of Euro 100 which is expensive for the area. For this price I would have expected something more memorable."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptspeisen

Vorspeisen

Vorspeise

Nachspeise

Pasta

Rindfleischgerichte

Matteo Matteo

Una garanzia sempre, primi e secondi di qualità eccelsa

Adresse

Karte anzeigen

Bewertungen

User
User

Tartare di ox veramente eccellente, buon livello il resto. carta di vino non molto estesa. ottimo servizio. con due corsi e un buon vino il conto sarà di circa 50€ a testa.


Mg
Mg

Tiziano é sempre una garanzia! Il locale sofisticato vi accoglie per accompagnarvi lungo un percorso di sapori accompagnati da una ricca lista di vini anche di alto livello


Maria
Maria

Ottima cena per festeggiare il mio compleanno con amici. Cibo fantastico, vini d'eccellenza, servizio impeccabile... cosa volere di più. Ci torno spesso. Lo consiglio caldamente... carne assolutamente al top. Speisekarte ansehen


Carla
Carla

Ottima qualità. Ambiente molto carino. Abbiamo mangiato 4 antipasti di cui 2 con aggiunta tartufo bisnco, 1 bue con patate da svenimento e una costata per tre con contorni. Vino, 4 dolci.e 4 passiti. Totale 323€


Giuseppe
Giuseppe

Un po' buia la sala, senza tovagliato . Il personale molto gentile e preparato. Cucina ottima il loro punto forte è la carne, abbiamo preso una costata di bue grasso di Carrù molto buona. Lista dei vini eccellente con prodotti del territorio e non. Consiglio vivamente


alberto
alberto

Che buono!! Ottimo ristorante, sono andato già diverse volte! Il personale di sala ti fa sentire coccolato, consigli sui piatti e sui vini del territorio ti aiutano a scegliere al meglio! Dalla cucina escono piatti buonissimi con una grande qualità delle materie prime. La tar tar è, a parer mio, clamorosa!!! Speisekarte ansehen


User
User

Après avoir été chaleureusement accueilli, le palais est en vacances. un tartare de viande extraordinairement tendre, un cottecchino de bœuf de haute qualité (lombard de sacisson) accompagné d'une purée de pommes de terre, suivi d'un filet de bœuf de qualité exceptionnelle. le restaurant propose une formule pour accompagner chaque repas d'un vin de la région. une note le buttafuoco de la région qui est puissant et généreux.


m0m0fnine
m0m0fnine

Everything is made fresh and absolutely delicious! Small intimate setting. The waiter explained every dish enthusiastically in detail and no matter what you choose you will not be disappointed. We had freshly made ravolis with bacon potatoes cheese filling. Very Very good! The wine they recommended complimented the food perfectly. We were there for a business lunch but I would certainly go there for dinner in the evening. ENJOY!


Renzo
Renzo

We recently tried this restaurant for the first time. The place is nice and well maintained; it has a contemporary look with a local touch which makes it welcoming. The service, which is supervised by the Owner, was prompt and all employees pleasant. The wine list list has an impressive choice of wines from all over Italy. The starting price for a bottle of local wine is Euro 20. The menu is interesting with a good selection of high quality meat cuts. The starters and pasta dishes are Euro 15 while main courses start at Euro 18 and up. I was disappointed by the escargot which were tasteless and were accompanied by a little mashed potatoes equally without taste. The fettuccine with porcini mu... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Vino
  • Caffè
  • Speisekarte
  • Carta Visa
  • Menü
  • Parcheggio

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"convenient parking in the square olubra. the bell is ringed; the room has 20 covers, in the beautiful season also the dehors. open in February 2020, actually in June, and already planned a restyling. chef daniele bozzini who welcomes us and describes the dishes of the men; in the room denisa, all the cutlery replaced at every reach. pleasant music in the background; lunch:Welcome from the chef meatballs to the algae. Excellent craft production bread. Wine franciacorta extra brut docg cruperdu vintage 2011 az. castle Bonomi. Antipasti the trout in black (filetti di trota in tempura nero) the red tuna (smoked with beech wood, with mushrooms Enoki). First the carnaroli (to the rataphy of passers and red shrimps of mazara) alici algae (spaghetti on the guitar powder of algae and anchovies). Seconds the mackerel (sweet to the coffee and in the essence of lime) the orata (with white grapes, taggiasche olives, mayonnaise to the mandarin and grilled friarelli). Wine and dessert malvasia igt emilia passito al pas az. Vinyl vines vague the strange tiramis with crumble of black cherry and salt. Wine and dessert moscato sweet sparkling wine az. red pietro the chocolate sbrisolona and nuts. Caff to close. The wine card has 33 labels, even at the glass. degotation path to 35; the cards 5 starters from 10 to 15, a composition of sea starters to 30, also caviar and oysters; 5 first from 13 to 16, the sensory experience the triptych at 22; 7 seconds from 18 to 27, lobster with dark rum and wakame alga at 50; 2 outlines to 4; 6 desserts from 5 to 6; consultable on the website, apart from some dish corresponds. at the end of lunch a pleasant chat with the chef; our compliments for cooking, service and environment."