Locanda Bella Italia

Via Filiselle, 16, CASTELNUOVO DEL GARDA, Italy, CASTELNUOVO DEL GARDA

🛍 Pizza, Italiano, Barbecue, Mediterraneo

4.5 💬 1960 Bewertungen

Telefon: (+39)0457571290

Adresse: Via Filiselle, 16, Castelnuovo Del Garda, Italy, CASTELNUOVO DEL GARDA

Stadt: CASTELNUOVO DEL GARDA

Gerichte: 6

Bewertungen: 1960

Webseite: http://www.locandabellaitalia.com/

"Ci siamo fermati ieri a cena passando nella zona locale ..bel immerso negli uliveti ottimo cibo e personale molto gentile a fidarsi in occhi chiusi ..ma questa mattina al controllo della ricevuta erano ben 13.00 euro più.. di quelli effettivamente dovuti,. vino e acqua contati due volte ... quindi la prossima volta che gli occhi è meglio tenerli aperti... ."

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

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Ottimo locale, buon servizio e Fiorentina è incredibile

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Bewertungen

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Service: Dine in Meal Typ: Abendessen Preis pro Person: 60–70 €


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Ottimo tutto: location, cordialità, accoglienza e cibo. Molto simpatici proprietario e la moglie.


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Posto incantevole immerso nel verde,ottima la carne cotta sul fuoco del camino,ristoratore gentile e cordiale


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Sempre una garanzia, tutto eccezionale!! Raccomandato 100% Qualità,cortesia e ospitalità sempre top,brave continuare così!


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Parking: Tanti Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot


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Posto bello, mangiato benissimo! 30 secondi in meno di cottura dell’uovo e sarebbe stato tutto perfetto antipasti salumi e formaggi di ottima scelta, tagli di carne top!!! ci torneremo!!


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È un posto molto accogliente, personale professionale, eccellente cucina. Non vedo l'ora di tornare.Замечательное место, персонал очень профессиональный, кухня превосходная . Обязательно вернусь.


User
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Un locale TOP con il presidente che ti coccola e ti consiglia su tutto, buon vino e complimenti a chi fa la fiorentina. TOP TOP, bravi bravi e complimenti a tutti . Service: Dine in Meal type: Dinner Price per person: €50–60


User
User

Ci siamo fermati ieri a cena passando nella zona locale ..bel immerso negli uliveti ottimo cibo e personale molto gentile a fidarsi in occhi chiusi ..ma questa mattina al controllo della ricevuta erano ben 13.00 euro più.. di quelli effettivamente dovuti,. vino e acqua contati due volte ... quindi la prossima volta che gli occhi è meglio tenerli aperti... .

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Barbecue Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wifi
  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."