Lou Esberit - Speisekarte

8 r. Adoue, 64000 Pau, France

🛍 Soupe, Bière, Poulet, Poisson

3.6 💬 9 Bewertungen
Lou Esberit

Telefon: +33983975858,+33983975500,+33890210136

Adresse: 8 r. Adoue, 64000 Pau, France

Stadt: Pau

Menü Gerichte: 10

Bewertungen: 9

"The stand out restaurant in Pau by far! A small menu but the food is beautifully cooked and flavoursome. I had lamb which fell off the bone and melted in the mouth, my husband had tuna rolled in seaweed which was was also beautifully cooked and were delicious! My pudding was a lime parfait with a stunning "biscuit gateau". The waiters were attentive and the chef popped up from the kitchen at the end of service to check on each table individually - a nice touch! Thoroughly recommend this restaurant."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Nachspeise

Vorspeise

Nos Plats

Desserts

Les Plats - Le Porc

Hauptgerichte

Yaiza Yaiza

My husband

Adresse

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Bewertungen

Zoie
Zoie

Came in here with a group of fellow riders for a quick beer and bite to eat.


Tamara
Tamara

Went here the other day, a friend moved into the neighborhood and we needed a bite.


Alain
Alain

Your average sports bar: two pool tables & plenty of tvsWhat killed our experience was the waiter & food. Speisekarte ansehen


Mintė
Mintė

Very limited menu choices but food quality, from amuse bouche to cheeseboard, very good. Do make sure you book in advance as there is limited space.


Henri
Henri

We had a wonderful lunch here today. The set menu gave two choices for three courses and everything we ate was absolutely delicious. The staff were attentive and helpful. All in all a perfect meal in Pau.


Oma
Oma

We discovered this restaurant a block away from where we live (boulevard des Pyrénées in Pau) and it was a nice surprise.The dishes were fresh and tasty. We really enjoyed the aspargus soup wiht an egg (oeuf mollet.) The main dish was a fish (I forgot the name) with some chorizo, that was a nice combination.The financier as a dessert was also delicious.We recommand it! Speisekarte ansehen


Claud
Claud

The stand out restaurant in Pau by far! A small menu but the food is beautifully cooked and flavoursome. I had lamb which fell off the bone and melted in the mouth, my husband had tuna rolled in seaweed which was was also beautifully cooked and were delicious! My pudding was a lime parfait with a stunning "biscuit gateau". The waiters were attentive and the chef popped up from the kitchen at the end of service to check on each table individually - a nice touch! Thoroughly recommend this restaurant.

Kategorien

  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Sièges
  • Terrasse
  • Speisekarte
  • Réservations
  • Menü
  • Cuisine Locale

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"