Lovage - Speisekarte

38 St Mary Street Edinburgh, EH1 1SX, United Kingdom

🛍 Beer, Wine, Casual, Scottish

4.6 💬 25 Bewertungen
Lovage

Telefon: (+1)441315575754,(+1)9082181830

Adresse: 38 St Mary Street Edinburgh, EH1 1SX, United Kingdom

Stadt: Edinburgh

Gerichte: 32

Bewertungen: 25

Webseite: http://francescos.net/

"Excellent food, wonderfully cooked. Not cheap but the quality of the food is definitely worth it. Very relaxing place to eat, really good music in the background as well. The hake with Thai corn chowder was wonderful. My daughter loved the deconstructed baked cheesecake. Really accommodating with my son's allergies as well."

Summer Summer

Just go ahead and make a reservation. The food is amazing and the service is top-notch. Highly recommend.

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Bewertungen

Dennis
Dennis

Understated service, friendly but not cloyingAdequate wine listSmall choice of gins, more whiskeysChic look and chic crowd.


Georg
Georg

Run, don't walk to Lovage before it gets discovered We didn't have a reservation anywhere and went at the suggestion of our concierge.


Archie
Archie

beautiful little restaurant with good food. under three netzens (guest, pigs and hake) was the best. I loved it, although my friends thought it was just that.


Kimberly
Kimberly

All dishes were creative delicious with fresh local ingredients. Service excellent and nicely done interior. Don't miss this one on your next visit to Edinburgh.


Inès
Inès

Don't bother going to Lowage before it becomes more well-known. We didn't have reservations and decided to try it based on our concierge's suggestion. It was a disappointment.


Ernst
Ernst

The service was entertaining and friendly, without being intrusive. The wine list was reasonable, with a small selection of gins and a greater variety of whiskies. The restaurant had a chic appearance and ambiance. Overall, it was a beautiful dining experience.


Veronika
Veronika

Excellent restaurant, had a lovely meal for two here the other night. The menu is varied and allows for options for everyone. Great wine selection and the service laid back but very professional. I'd definitely recommend if you're looking for a great meal in the area.


Hellmuth
Hellmuth

We had an magnificent evening at Lavage. We dropped in due to good reviews, but the place looks unassuming in a quite side street off the royal mile. But wow, we were in for a treat The service was excellent and the food was even better! I'll definitely try to come back some time!


Gisselle
Gisselle

Excellent food, wonderfully cooked. Not cheap but the quality of the food is definitely worth it. Very relaxing place to eat, really good music in the background as well. The hake with Thai corn chowder was wonderful. My daughter loved the deconstructed baked cheesecake. Really accommodating with my son's allergies as well.

Kategorien

  • Beer Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Casual Unser Casual-Menü bietet köstliches Comfort Food für ein müheloses Essen. Von saftigen Burgern und köstlichen Sandwiches bis hin zu frischen Salaten und herzhaften Hauptgerichten - unsere vielfältige Auswahl sorgt für ein angenehmes Erlebnis bei jedem ungezwungenen Ausflug.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Beer
  • Wine
  • Amex
  • Visa Card

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."