Luckies - Speisekarte

437 Gorgie Road, Edinburgh, City of, United Kingdom

🛍 Pub, Fish, Meat, Beer

4.6 💬 2176 Bewertungen
Luckies

Telefon: +441313378697

Adresse: 437 Gorgie Road, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 9

Bewertungen: 2176

Webseite: http://theluckiespub.co.uk/

"I underwent testing for every possible STD, including herpes, and was overwhelmed with anxiety as I waited for my results. In my search for answers online, I came across a post claiming that Dr. Dala could cure herpes and other illnesses. I took down his contact information and reached out to him on WhatsApp at +2348114393530. The following day, my test results came back positive for herpes. I shared my health concerns with Dr. Dala, and he reassured me that he could help. He prepared a herbal remedy for me, which I took over a period of 14 days. Remarkably, before I finished the course, the blisters and warts on my body disappeared. After a follow-up check-up, I was informed that I was free from the virus. Dr. Dala has the ability to cure various diseases and viruses through his herbal medicine. You can email him at [hidden email] or visit [hidden link] for more information."

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

I I

Small portions, no IPA. Food: 4 Service: 3 Atmosphere: 4

Adresse

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Bewertungen

Gav
Gav

Great place for food defo recommend Food: 4 Service: 4 Atmosphere: 4


Gary
Gary

Had a fantastic drink before the Scotland vs England match! Service: 4, Atmosphere: 4.


13
13

The chicken wings are deliciously crispy, and the staff are friendly with a great vibe. I would rate the food a 4, the service a 5, and the atmosphere a 4.


Soots2012
Soots2012

I’m so glad that Chop Chop is back! The food was absolutely delicious, featuring unique dishes packed with flavor. The atmosphere at Luckies was laid-back and casual. I can't wait to go back with a group of friends!


joyce
joyce

I visited Luckies for the first time in years, but unfortunately, I won't be returning. The food was not enjoyable; not everyone has the same taste, and I prefer more traditional options. Price per person: £10-20 Food: 2 Service: 4 Atmosphere: 2


Nikkij85
Nikkij85

After finding out on their website that the restaurant serves Thai cuisine, we were eager to give it a try. Our experience exceeded our expectations, and we were thrilled to discover that the chef is Jian, who previously worked at Chop Chop on Morrison Street. We will definitely be back in the future.


Megan
Megan

Went with my boyfriend on the valentines for a meal and a drink and the burgers are incredible here!! Many compliments to the chef I would give it ten stars if I could. Drinks and food really reasonably priced and staff all lovely and attentive, will definitely be back again and again Food: 5 Service: 5 Atmosphere: 4


Janet
Janet

We visited this restaurant for a meal yesterday, and I must say the atmosphere was fantastic, as were the staff! We had our two kids with us, and the staff went above and beyond by going to the shops to get beans for our daughter's chicken goujons. Our son, who has a disability and can only eat puréed food, was also well taken care of, as the chef readily accommodated his needs by blending his food. If we find ourselves back in Edinburgh, we will definitely return! A huge thank you to everyone for making us feel so comfortable and welcome.


Abiola
Abiola

I underwent testing for every possible STD, including herpes, and was overwhelmed with anxiety as I waited for my results. In my search for answers online, I came across a post claiming that Dr. Dala could cure herpes and other illnesses. I took down his contact information and reached out to him on WhatsApp at +2348114393530. The following day, my test results came back positive for herpes. I shared my health concerns with Dr. Dala, and he reassured me that he could help. He prepared a herbal remedy for me, which I took over a period of 14 days. Remarkably, before I finished the course, the blisters and warts on my body disappeared. After a follow-up check-up, I was informed that I was free...

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Beer Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.

Ausstattung

  • Seating
  • Reservations
  • Outdoor Seating
  • Wheelchair Accessible

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."