Makanan Pizzeria - Speisekarte

grande pizza personale molto gentile e disponibile

Un po' inventiva per una pizza, la media per il resto. prezzi normali.

eating was excellent as the service and it was not expensive. eating the sea is really exquisite. in any case recommend!

cucina. lo chef francescano ha fatto piatti unici nel loro genere. consigliato per chi vuole provare una cucina fuori dalla scatola.

the service was perfect, eating was very tasty. for the future type: images in the menu for people who don't speak English or Italian. we felt very good.

Locate carino caratterizzato da una cortese e garbata attenzione per i clienti, abbiamo pranzato a base di pesce,gustato un antipasto di mare delizioso in particolare il polpo grigliato su vellutata di patate,(una gioia per il palato)e i.primi piatti altrettanto gustosi e ben cucinati,lo consiglio per i buongustai, prezzo nella norma

the woman and I had both the pasta with pesto, speck and tomaten. it tasted very bland and a bit off. almost tasteless, but still a little strange. my wife didn't finish her court, and I should've had as much use as she did. I finished my meal and spent the greatest part of the evening (and some of the night) on the toilet. it was a terrible meal, and as this restaurant has received so good reviews, is stressed me.

this restaurant is conveniently located on the ss113 and easy enough to find. the food was good. we had anchovy, fish salad beginnings and solid fish, swordfish mains. the service during our visit can at best be called poor, some would not be as tolerant as we. at the end of our meal we asked for the bill. we waited and waited again. we waited and waited again. there was no explanation or apology offered for waiting. finally came the bill, we commented on the wait and were (shortly) told that the computer was out. we understand very chilled people who fully understand these things, but advise that some customer service personnel training is necessary.

Di passaggio a Buonfornello abbiamo deciso di fermarci a pranzo in questo locale nel quale avevamo in passato avuto il piacere di cenare. Una piacevolissima conferma senza dubbio che parte dalla qualità e dalla freschezza della materia prima cucinata fino alla gentilezza dei proprietari e dell'attenzione del servizio in sala.Tuttavia non è questa la motivazione delle 5 stelle.Le 5 stelle sono tutte meritate dall'abbraccio di branzino,un trancio di branzino delicatissimo cotto al forno con uva passa e e pinoli su una bisque di gambero rosso di Mazzara e mentuccia.Il piatto (essendo prodotti freschi) era un fuori menù e quindi siamo stati fortunati a trovarlo,che dire...un sapore indimenticabi...